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Italian Sausage With Spaghetti

SUBMITTED BY: Sue Kessro

"'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 ounces uncooked spaghetti
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons butter
2 Italian sausage links, casings removed
1 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1 1/2 teaspoons Italian seasoning
1/4 teaspoon salt
1 cup heavy whipping cream
Shredded Parmesan cheese

DIRECTIONS

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.
Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.

FOOTNOTE

Nutritional Analysis: 1-1/2 cups (prepared with turkey Italian sausage) equals 901 calories, 69 g fat (38 g saturated fat), 254 mg cholesterol, 1,014 mg sodium, 44 g carbohydrate, 3 g fiber, 29 g protein.

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REVIEWS

Reviewed on Oct. 17, 2006 by JDVMD

I browned the sausage first and then added the veggies and some other seasonings. Overall, I... MORE

Reviewed on Jan. 22, 2008 by SILLYMERRICAT

My husband said that this is his favorite spaghetti of all time. I did add crushed tomatoes... MORE

Reviewed on Sep. 12, 2007 by jcadam

This has become a staple of mine. I use sliced canned black olives and low fat italian turkey... MORE

Reviewed on Apr. 16, 2008 by WVDove

This is wonderful! I made it with bulk Italian sausage and canned mushrooms (that's what I... MORE