This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Italian Sausage Lasagna
Maple Sausage Skillet
Easy Spaghetti
Fettuccine with Bacon-Clam Sauce
Chicken Spaghetti Salad
more »
Top Related Articles
Sunday Dinner: Coq au Vin, Italian Style
Spaghetti Sauces
Budget-Friendly Recipes for Pasta
Wild about Game
Pasta, Per Favore
Searing Meats: Tips and Tricks
8 Family Recipe Secrets Revealed
Hot Dogs, Five Ways
Top Chicken Dinners for Spring
Five Takeout Classics Made Healthy
Related Collections
Convenience Cooking
Cooking for Two
Pasta by Shape
Spaghetti
Pasta

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Italian Sausage With Spaghetti

By: Sue Kessro

"'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'"

Rate/Review | Read Reviews (13)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

3 ounces uncooked spaghetti
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons butter
2 Italian sausage links, casings removed
1 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1 1/2 teaspoons Italian seasoning
1/4 teaspoon salt
1 cup heavy whipping cream
Shredded Parmesan cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.
Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.

Footnotes

Nutritional Analysis: 1-1/2 cups (prepared with turkey Italian sausage) equals 901 calories, 69 g fat (38 g saturated fat), 254 mg cholesterol, 1,014 mg sodium, 44 g carbohydrate, 3 g fiber, 29 g protein.