Reviewed: Dec. 4, 2010

This was delicious! I am a newlywed and still figuring out what my hubby likes. This was perfect as he has a poultry allergy. I followed the recipe as well as I could, but did not have all the ingredients. I used a good handful of already cooked frozen breakfast sausage, and about a cup of cooked hamburger I had in the fridge for the meat. I added extra wine, and substituted tomato paste with extra water, and green beans for zucchini. The fresh tortellini was the perfect touch. I think I added extra water and spices too. It turned out perfectly and my husband asked several times, "where is that tortellini soup"! Thanks for the great recipe!

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8 users found this review helpful

Reviewer:

Karrot

Reviewed: Dec. 1, 2010

This is a delicious recipe. We just love it!

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8 users found this review helpful

Reviewer:

thuffman

Cooking Level: Intermediate

Home Town: Richlands, North Carolina, USA

Reviewed: Dec. 1, 2010

This was really good! I used turkey italian sausage and a can of diced tomatoes drained. Worth a try!

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11 users found this review helpful

Reviewer:

zoe-zoe

Cooking Level: Expert

Reviewed: Nov. 29, 2010

This soup is good, will add it to my soup rotation...

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7 users found this review helpful

Reviewer:

GCROUTHAMEL

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Nov. 18, 2010

This recipe was great and the hubby and kids liked it. I didn't have any red wine so I just used more water and I opted to leave out the green pepper. I also used a can of Italian style diced tomatoes instead of tomatoes. I served this with a fresh baguette and it was perfect. I will definitely make again.

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10 users found this review helpful

Reviewer:

PinkTexasChick

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Nov. 9, 2010

So great right out of a restaurant. The wine is such a wonderful flavor. May I add that I don't even like wine. Used kielbasa sausage and just added it about 10min before it was done brought it back to a boil then simmered the last 10 min added tons of extra tortellini because i was using it as a main coarse. Mushrooms were a must in this as well. Reheats well and other reviewers were right the tortellini does soak up a bunch of the broth but still so delicious.

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6 users found this review helpful

Reviewer:

cookiemonster

Cooking Level: Beginning

Reviewed: Nov. 9, 2010

Yummy is all I can say! I doubled the recipe and replaced the water w/ red wine as well. YUMMY!!!!

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6 users found this review helpful

Reviewer:

iluvamery

Cooking Level: Expert

Reviewed: Nov. 4, 2010

I just made this for dinner tonight for the first time. I normally stick to the recipe but when tasting the soup when making it I was worried it could use more than just a half a cup of pasta sauce. I used a 1lb 10oz can of hunts pasta sauce and it was thicker and hearty along with the beef stock. I also added the spinage which was a nice touch too. I am always worried when trying a new recipe, but this was very good and I will make it again.

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5 users found this review helpful

Reviewer:

Kristen

Reviewed: Oct. 29, 2010

I made this soup in the crockpot. The only changes I made was using turkey sausage and fresh spinach. I aded the spinach at the end of the cooking time. My husband said this was the best soup he ever had. It is definitely a keeper.

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6 users found this review helpful