Reviewed: Apr. 5, 2013

Amazing amazing amazing, thank you so much for this recipe!

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Mar. 26, 2013

Good soup. You can skip the pasta and add more veggies if you want -- that's what I did. Added spinach, green beans and peas, and skipped the zucchini. Used canned tomatoes, doubled the sausage and threw in a pinch of red pepper flakes. Very yummy.

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brooklynsurecooks

Cooking Level: Intermediate

Home Town: Topsfield, Massachusetts, USA

Living In: Brooklyn, New York, USA

Reviewed: Feb. 10, 2013

Ive made this recipe a few times. My boyfriend who hates veggies absolutely loves this soup. I also tweak my recipes so that's the only reason this got 4 stars. I don't like to rate a 5 if I have changed anything. Basically I add about 7-10 different vegetables, whatever I have on hand (spinach,peppers,kidney beans, zucchini, carrots etc) and omit the red wine because I never usually have any. My family loves it and its a great meal on a cold Canadian day. Thanks for this recipe and all the tips that comes with it.

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Jenn

Cooking Level: Expert

Reviewed: Feb. 10, 2013

Fantastic soup! We loved this! Served with crusty bread. Yum!

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Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 6, 2013

Good Stuff! I used Jimmy Dean Italian Sausage; 1/4 c red wine; diced canned tomatoes; kale instead of zucchini; no Parmesan cheese. Adopt changes to your taste; this hearty soup will still turn out great!

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LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: Jan. 23, 2013

Amazing! My wife and I made this and had to have a second helping. Very easy to make. I will make this again.

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Clubber1

Reviewed: Jan. 8, 2013

This soup was awesome, I doubled up on the spices but followed the recipe exactly as it said and it was a big hit at home.

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2724gordito

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Jan. 8, 2013

Made this for the family with a few alterations with the intention of having leftovers. There were none, enough said.

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shazmo

Reviewed: Jan. 6, 2013

We tried this for supper tonight with spicy Italian sausage and it was fantastic. The spicy sausage gave it an extra kick. Putting the bulk of the veggies in with tortellini is great. They stay a little crunchy. For sure this is going to stay in my regular rotation of soups.

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DYoung

Reviewed: Dec. 11, 2012

This recipe was great! The whole family loved it and it warmed us all up on a frigid night. The only thing we did different was used canned tomatoes and add more Italian sausage.

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