The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 28, 2006
My family and I really enjoyed this soup. I used ground spicy sausage. It saved me the trouble of removing the casing. I added a few extra veggies.Easy to prepare.Easy to clean up. This is a keeper.
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Cooking Level: Intermediate

Living In: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 17, 2006
This recipe was very, very good. The only change I made was to use a whole pound (4 links) of italian sausage instead of just one link. I also used portobella mushroom tortellini. Great recipe, will definitely use again, over and over!
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Cooking Level: Intermediate

Living In: Uxbridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 13, 2006
Great, but we preferred it with hot sausage.
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Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 13, 2006
This was a HUGE hit in any incarnation. I've switched the veggies depending upon what I had (carrots were gone, for example, had rabe and tossed some in) ... even used stewed tomatoes during a snowstorm when I was out of enough fresh. WONDERFUL pantry recipe!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Voluntown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 14, 2006
I doubled the recipe because of the reviews I read and I LOVED IT! This soup is VERY TASTY. Used fire roasted tomatoes instead of fresh tomatoes and 3 sweet Italian sausages, Next time when I double the recipe I think I'll use the whole pound of Italian sausages. I served with it french bread and it hit the spot. I agree with other reviewers, could easily add corn, beans or whatever else that tickles my fancy. I will definately make this soup again.
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RL5

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 21, 2005
This soup is awesome. We actually had dinner early because I couldn't stand to smell it any longer!!
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Cooking Level: Expert

Home Town: Sylvan Lake, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 5, 2005
Soup doesn't even do it justice, this is a meal. Like some of the others I add what ever vegies on hand, to make it really simple I use jar of spaghetti sause and one or two fresh tomatos it really is better with fresh tomatos I have tryed it without. We all so love this, even my picky 9 year old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 20, 2005
This is a wonderful, hearty "stoup", and I love the italian flare! I used about 1/2 lb hot italian sausage, and added all of the veggies after browning for a saute. I deglazed that with some marsala and red wines, and added a can of stewed tomatoes and a small can of tomatoe juice in place of the fresh and tomatoe sauce. I used low salt beef broth throughout, and used only 4 oz tortellini. Lots of pepper, parmesean cheese on top, crusty bread, and a glass of chianti. Now that's dinner!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 7, 2005
Fantastic! I've used fresh refrigerated tortellini and had excellent results each time (made this about 5 times now); so I'm not sure what problems the other reviewers are having with tortellini. I follow the basic recipe, and have added everything from peppers to beans to corn to any other veggie I have in my fridge. Raves from family and friends, and this is now my favorite soup. Thank you Tim!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 24, 2005
This soup is incredible! I used 3 sausage links, 2 cans of tomatoes and bowtie pasta.
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Cooking Level: Intermediate

Living In: O Fallon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 22, 2005
This was very good. I used hot Italian sausage to give it some kick.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 3, 2005
This was sooooo good!! I made a few substitutions based on what I had on hand. I used canned diced tomatoes instead of fresh. Omitted the zucchini because I didn't have any and used a package of dried tortillini with cheese and garlic. I used approximately 1 lb sausage instead of one link. And 1/4 cup cooking wine. I don't think it altered the taste at all. My husband even liked it and he is a pretty picky eater. Thanks for sharing this recipe. I will be making this often this winter.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 22, 2005
GREAT SOUP. Very hearty and flavorful. I will be making this again for guests. Served this with crusty french bread and a salad. The only change I made is that I used (2) sausages and 5 cloves of garlic for more flavor. Try this recipe and you'll get many compliments.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 14, 2005
Oh, my, I'm in love with this soup! Fantastic! So many different levels of flavor. I used chicken stock (I was out of beef), and switched out red and yellow peppers for green, because I like them better. This will definitely be one I will make again. Next time I'll try the original call for beef stock.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 15, 2005
This soup is awesome. It has become one of our family favorites.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 22, 2005
I loved this soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 7, 2005
Delicious. Even my wife, who almost never eats vegetables, loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 3, 2005
This soup was delicious. As previous reviews said, I don't think that tortellini was the best choice of pasta. I think that I will use bow-tie next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2005
I enjoyed this but others did not. It's four stars, not five in my book.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 27, 2005
Very yummy. I will definitely make this again with A LOT more sausage. I used turkey sausage so there really wasn't any grease. I'll also add some beans next time.
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