Reviewed: Dec. 12, 2003

What an excellent soup. I added a box of frozen spinach for a little more color. It turned out great.

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Reviewed: Dec. 6, 2003

Excellent soup. If you go to **Italian Sausage Soup with Tortellini ** Submitted by: Mary P -- you will see this exact recipe with a half a cup of water listed in the ingredients. Really odd how two of the same recipes are in allrecipes - hadn't noticed that before.

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MrsMom

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Reviewed: Oct. 9, 2003

This recipie was absolutely wonderful!! Definitely take the time to use fresh tomatoes instead of canned. I did not variate from the recipie at all and it was excellent.

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METAL_AYNGEL

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Reviewed: Jun. 30, 2003

Oh WOW! This is wonderful! I used mild Italian sausage,which was still kind of spicy- and I forgot the bell pepper and parmesan.I also used my regular dried parsley, and Italian Seasoning. You don't need any extra salt or pepper unless you're into lots of it. It is really yummy just as written. I would say to use 16 oz. of tortellini though, maybe because we like them! I used the frozen cheese tortellini, and I did thicken it a little with a Tb. of cornstarch mixed with a tsp. of water. Served with lots of crusty French bread and butter, Hubby ate two bowlsful!! We plan to serve this to our friends soon!!!!!!!!!!!!

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Jun. 14, 2003

I served this at as the beginning course for a dinner party for 10. I cut down on the sausage and added more broth. I didn't want it to be too filling. Even the picky eaters loved this recipe. It makes a great left over meal too!!

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CLAYTON1226

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Reviewed: Jun. 2, 2003

This recipe was fabulous! It tasted better than any soup Ive had at an authentic Italian restaurant. I will be making this soup again and again. Thanks so much for sharing this delicious recipe

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YOGGIDO

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Reviewed: Apr. 26, 2003

Excellent, hearty soup. Good anytime of year.

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Deacon

Home Town: Port Allegany, Pennsylvania, USA

Living In: Turtlepoint, Pennsylvania, USA

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Reviewed: Apr. 9, 2003

Love this recipe! So easy and tasty! I use hot sausage, a can of diced tomatoes and whatever veggies we have in the house. A nice hearty meal!

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Sheri

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Reviewed: Nov. 14, 2002

This was absolutely fantastic, my 9 year old son and my family loved it- said it was just like froma restaurant!! I used canned plum tomatoes and spinach instead of zucchini, threw in some cannellini beans oh my what an Italian soup dish. Thanks so much - great for company or special occasions or just on chilly rainy night- quick and easy too!!!

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DJBERNARDO

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Reviewed: Oct. 22, 2002

This is as good or better than any soups we've had in Italy. My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage! Easy to modify (I added additional tortellini and vegetables to make it even heartier), and keeps well for additional meals. Thank you, Tim, for a great recipe!

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