The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2009
Tasty and delicious! I just used sausage that was already uncased and I also left out the wine because I didn't feel like uncorking an entire bottle. My boyfriend DUG this, he ate four bowls three hours after getting his galbladder removed. Hungry guy, I guess.
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Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 18, 2009
Basically good, but could be better. DO NOT use hot sausage!! I did and, although my husband loved it, I could hardly eat it. Use the fresh pasta. The dried never really tastes right in this.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 22, 2009
This was delish! The only things I did differently was put in a can of diced tomatoes instead of chopping the 4 fresh tomatoes...I didn't have those on hand. And I added the green peppers along with the carrots so they would cook down a little bit more.My husband and I ate about half and then I froze the rest for a rainy day!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 7, 2009
Really delicious soup, but make sure you put the green peppers in at the same time as the carrots or they will not be cooked. Also, add about 20 minutes to your simmering time unless you like your veggies crunchy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 6, 2009
This recipe has become a repeat in our home every few weeks, especially in the winter. We team it up with a grilled mozzerella, pesto and ham panini for a perfect comfort meal...it is awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 31, 2009
Amazing!!!! I changed it up a tiny bit. Instead of 8of tortellini, I used a 19oz bag of frozen tortellini. I also did not use 4 tomatoes, I used 2 cans of petete cut tomatoes. Instead of 2 cloves of garlic, I added 3 and I also spiced it up a tiny bit by adding some red pepper. This is a favorite in my house!!!!
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Cooking Level: Intermediate

Home Town: Elkins Park, Pennsylvania, USA
Living In: Hatboro, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 31, 2009
yummy soup! Easy and inexpensive.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 27, 2009
Great recipe! My husband is a very picky eater. No onions, tomatoes, mushrooms etc.. So to cook for him I make some adjustments. I followed pretty much everything, except I used onion powder instead of onions. He likes the flavor but not the chunks..I also took out the tomatoes and zuccini. I think I didn't have enough liquid or I cooked it for too long, because it came out more like a pasta dish, but my husband liked it better that way. And so did my 3 yr old. I topped it with some parm cheese and oregano, a little fresh parsley and they ate it up like crazy! Have been making regularly ever since.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 24, 2009
A delicious hearty soup, well deserving 5 stars. I used canned diced tomatoes for convenience,and added a couple of teaspoons of white sugar. My daughter has made this soup without the red wine, and still found it is very, very good. Serve with a fresh loaf of crusty bread -bella.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 11, 2009
Delicious!
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Cooking Level: Intermediate

Home Town: Cameron, Texas, USA
Living In: Temple, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 9, 2009
This soup is great!! No changes needed!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 5, 2009
Awesome recipe!! I spiced things up by replacing the fresh tomatoes with medium salsa, used hot italian sausage, omitted the wine, added a 1 tsp of crushed red peppers. I would definitely make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 2, 2009
this soup is soo good. Has great flavor. will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 26, 2009
This was really delicious! I followed the recipe but unfortunately forgot to buy green peppers so I had to do without, but it was still delicious. It is different from the sausage tortellini soup my mother used to make (more tomato flavor) but I actually liked it better. I think next time I make it I may add a little more sausage, but it was otherwise perfect. I would definately recommend!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 26, 2009
This was awesome! Even better then I thought it would be.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 19, 2009
Very good! Even the kids enjoyed it. Add some garlic bread and it is a meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 18, 2009
Simply wonderful even without sausage! I didn't add any italian sausage because I don't really like meaty soups. I followed the recipe exactly (well I added a 2 stalks of celery & corn and used stewed italian tomatoes instead)... wowza. I will make this every week! It's that good...
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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 18, 2009
Excellent flavor, the whole family enjoyed this recipe. The kids even ate their vegetables!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 9, 2009
This is the most awesome soup! I think we may overload on it. If you want to make it lower fat, use turkey kielbasa and use a pound of it to make it more flavorful, we also subbed whole wheat tortellini and it was good but the regular is a nicer texture for the soup. Fantastic recipe with cornbread, made it for book club and my family and they keep asking for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 4, 2009
this was really great. as the recipe is, the broth had great flavor. i didn't add the zucchini, but instead threw in a pack of frozen spinach. don't forget the parmesan!
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