Recipe by Dave C
"Delicious Italian tortellini dish will have you coming back for seconds."
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bulk Italian sausage
green bell pepper, chopped
1 (24 ounce) jar
1 (14 ounce) can
Italian-style diced tomatoes
1 (9 ounce) package
frozen cheese-filled tortellini
shredded mozzarella cheese
Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I used two large fresh garlic cloves finely minced, sautéing them in just before I added the tomatoes and sauce. My husband has already requested I make it again. Thanks Dave!
This was decent.
Found this recipe when I was in search of something to do with the Italian sausages I had sitting in my fridge. This was great! I enjoyed having the sausage in the sauce instead of your typical beef sauce. It gave it a nice flavor. I baked half the batch to eat and I froze the remaining half for a future dinner. It was so good!
I used ground turkey and ground italian sausage, loved it. Also used a regular diced tomatoe. Remember that the frozen tortellini expands, one bag should be enough.
This was yummy!!!But I had more sauce on mine then it shows in the pic...Next time I wont to try to make it with less sauce to see if I prefer that instead but knowing me I will like it with more sauce...Thanks for the recipe!!!
We enjoyed this! Only did half meat for wee ones are picky! Everyone liked !
I did not simmer the sauce or pre boil the tortellini and it was fantastic!!
My family absolutely loved the dish. The sauce is rich and full of flavor...yummy. Definitely an addition to our meals from now on.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage Tortellini Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 183
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