Recipe by Dave C
"Delicious Italian tortellini dish will have you coming back for seconds."
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bulk Italian sausage
green bell pepper, chopped
1 (24 ounce) jar
1 (14 ounce) can
Italian-style diced tomatoes
1 (9 ounce) package
frozen cheese-filled tortellini
shredded mozzarella cheese
Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I used two large fresh garlic cloves finely minced, sautéing them in just before I added the tomatoes and sauce. My husband has already requested I make it again. Thanks Dave!
I just wasn't impressed.
Found this recipe when I was in search of something to do with the Italian sausages I had sitting in my fridge. This was great! I enjoyed having the sausage in the sauce instead of your typical beef sauce. It gave it a nice flavor. I baked half the batch to eat and I froze the remaining half for a future dinner. It was so good!
I used ground turkey and ground italian sausage, loved it. Also used a regular diced tomatoe. Remember that the frozen tortellini expands, one bag should be enough.
Delicious, quick and easy to fix!
ain't nobody got time for that!! I did not simmer the sauce or pre boil the tortellini and it was fantastic!!
Great recipe. I used turkey Italian sausage. Just as good!
We loved this so much I am fixing it again a week later.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage Tortellini Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 183
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