"Delicious Italian tortellini dish will have you coming back for seconds." — Dave C
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bulk Italian sausage
green bell pepper, chopped
1 (24 ounce) jar
1 (14 ounce) can
Italian-style diced tomatoes
1 (9 ounce) package
frozen cheese-filled tortellini
shredded mozzarella cheese
Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I used two large fresh garlic cloves finely minced, sautéing them in just before I added the tomatoes and sauce. My husband has already requested I make it again. Thanks Dave!
I loved this recipe so much that I made a double bath the next week to make freezer meals out of it! My husband and both of my picky kids loved it too!
Delicious, quick and easy to fix!
This was yummy!!!But I had more sauce on mine then it shows in the pic...Next time I wont to try to make it with less sauce to see if I prefer that instead but knowing me I will like it with more sauce...Thanks for the recipe!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage Tortellini Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 183
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