This "Italian Sausage Soup" is the perfect comfort food: very delicious broth loaded with Italian sausage, orange round carrot slices, white zucchini cubes, dark green pieces of spinach, and cream-colored beans. I made mine with homemade chicken stock (instead of beef broth) because I took it out of the freezer by mistake. I also used "Italian White Spagna Beans" (instead of Great Northern Beans) because that is all I could find at the Italian grocery store, and they look like the same thing to me. I could not bring myself to put the bean liquid from the can into the soup. The next time I make this soup I will prepare the vegetables in advance because this soup comes together very fast (good for a busy day). Also, I will use precooked Italian sausage pieces from the freezer since I always have them on hand (usually for quick breakfasts). I will certainly make this recipe again many, many more times. Thank you SALLYJUN for sharing your recipe. Thanks also to gderr on THEBUZZ for recommending it.
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This "Italian Sausage Soup" is the perfect comfort food: very delicious broth loaded with...