Reviewer:

goochgirl

Reviewed: Dec. 9, 2012

Didn't have spinach, so added green beans. Tasty! Thank you!

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Reviewer:

svetik

Reviewed: Dec. 6, 2012

Soup perfection. I will make this frequently!!

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Reviewer:

SpyC

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Dec. 5, 2012

Easy to follow. Excellent. Added a little Basil and Oregano. Topped with Romano. Excellent.

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Reviewer:

Gary WC

Reviewed: Dec. 5, 2012

OMG...this soup is FABULOUS......Have had numerous friends ask for this recipe.....

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Reviewer:

number1nona

Cooking Level: Expert

Home Town: Midlothian, Virginia, USA

Reviewed: Dec. 3, 2012

Yummy

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Reviewer:

Bella88

Reviewed: Dec. 3, 2012

I omitted the zucchini and it was still delicious! I have made this several times with different kinds of sausage, so use what you like. Also, whether using fresh or frozen spinach, it still comes out terrific!

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Reviewer:

Karen

Reviewed: Dec. 3, 2012

I saved this recipe nearly a year ago and have made it at least ten times. Would have never thought it would have tasted so good.

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Reviewer:

vbcoach

Cooking Level: Intermediate

Home Town: Mustang, Oklahoma, USA

Reviewed: Nov. 27, 2012

EXCELLENT!!!!

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Reviewer:

suzanne

Reviewed: Nov. 27, 2012

Absolutely wonderful flavor. Wow, so simple yet so delicious. I have a sausage shop close by that makes great sausage, that probably helps. Also used up the last of the homemade turkey stock from Thanksgiving instead of beef broth. Otherwise stuck to the recipe. You need to try this, and read some of the suggestions as you'll want to make this over and over.

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