Great soup for a cold day. Made a double batch (2 lbs of mild sausage but will add a couple of links of hot next time),used chicken broth instead of beef, crushed tomatoes cause that's all I had on hand (added basil and oregano to the soup), extra zucchini, garbonzo beans instead of navy(that's what was in the pantry), and frozen spinach. I first cooked the sausauge links and then thinly sliced them adding them to the soup with the other vegtables. Added the spinach after I removed the heat, let sit for 10 minutes, and it was perfect. Served with salad and bread and the family loved it. Thanks for a great recipe.
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Great soup for a cold day. Made a double batch (2 lbs of mild sausage but will add a couple...