Reviewed: Jun. 6, 2013

As is I give it 4 stars. The 2nd time I tried it I added a but more water/broth, basil, oregano, and onions with the carrots. Top with parmesan cheese and you easily got 5 stars!!!

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daburgers

Reviewed: Jun. 6, 2013

This is one of the best soups I've ever made! It was easy and delicious. I think the sausage flavoring is what really makes it so good. I used fresh ground chicken sausage from my grocer's meat department and I also added extra veggies that I had on hand (diced onion, pureed sweet potato and green beans). My husband also thought this was one of the best soups I've made. Keeper!

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d turner

Reviewed: Jun. 6, 2013

Excellent! Even my picky three year old ate it all!

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Moq

Reviewed: Jun. 4, 2013

This soup deserves 10 stars! Delish! Followed recipe to a T except used red chard in place of spinach as I had to use it up. Would be just as good with spinach I am sure. Definitely going into the regular rotation. Also may play with it a bit and add some onion to see what it does. At least I know it's great as written. Thanks for a wonderful (and easy!) recipe!

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BBHOLT

Cooking Level: Expert

Reviewed: Jun. 3, 2013

I was leary about this recipe because I don't like sausage much, but my husband does, so really I was making this for him. Wow, I love it too! It is now one of my favourites that I will make over and over.

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debbie.p

Reviewed: May 29, 2013

Added 1 purple sweet potato,2 small potatoes,1 extra garlic, half a large onion, 2 stalks of celery, 1.5 fresh tomatoes, no pasta, 2 Tablespoons of italian seasoning.

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DESIDERATAGRACEFULLY

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: May 24, 2013

This soup is tasty, quick and easy. I was looking for gluten free and hearty for my family. I doubled the recipe using J-ville mild Italian sausage and J-ville Hot Italian sausage. Just slice the casing to remove it and break meat into chunks in stock pot. Added a diced yellow onion. I skipped the garlic and used the stewed tomoatoes that come with Italian seasoning in it. Used frozen spinach instead of fresh. Only thing I would do different is try to drain some of the grease after cooking meat before adding other ingredients. Will make again.

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Diane V

Cooking Level: Intermediate

Reviewed: May 19, 2013

I add barley and use kale instead of spinach. This is almost a weekly request at my house. So yummy.

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rstavTX

Reviewed: May 19, 2013

This soup was very tasty. I give it 5 stars. Boyfriend gave it 4. I added 3 cans of beef broth, used 2 cloves of garlic and added an additional 1/2 chopped fresh tomato in addition to the stewed tomatoes. I used 1/2 pack of frozen spinach and added some pasta as well. Although I loved this soup, to make it a little healthier, I think 1/2 the sausage would be just fine because there's an abundance of sausage and sausage flavor.

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Deb

Reviewed: May 19, 2013

YUM. I used 20oz Hot Italian Turkey sausage and instead of canned beef broth I had beef cubes. YUM. There are so many things you can add to this recipe. My absolute favorite soup recipe now!!! Thank you for sharing!!!

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