The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 29, 2009
One of the best soups I've made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2009
Awesome!!! Easy!! Tasty! Use it for large groups and church functions. Love it!
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Cooking Level: Intermediate

Home Town: Ontonagon, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2009
My husband and I LOVE this soup! Thanks so much for the recipe!!
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Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 25, 2009
I loved this soup! All of the fresh vegetables were a perfect pair with the sausage. Great as leftovers too. Can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 25, 2009
Our favorite sausage soup! I used hot italian for my sausage. To reduce sodium, I used store brand broth (surprisingly much lower sodium than Swanson's low-sodium)& eliminated the 1/2 teaspoon called for. Thanks for a great winter warmer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 23, 2009
this was excellent! I don't care for soup so I made this for my boyfriend when he was sick and both he and I enjoyed bowl after bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 20, 2009
So easy and so good!! I used turkey sausage and low sodium broth. Will probably use an extra can of broth next time and add some more sausage and spinich.
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JEM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 19, 2009
I added Potatoes instead of zuchini and it was to die for!!
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Cooking Level: Professional

Living In: Sikeston, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 19, 2009
5 stars plus- I just started making soups & have never commented on anything that I have tried, but I could not let this go - this recipe was the best I have ever tried. Easy & wonderful. Thanks so much
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 18, 2009
Rave reviews all around. Protein, veggies, fiber all in one...so choice. And not too labor intensive.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 18, 2009
Top Notch! I will be making this again. I used 2 pounds of Turkey Italian Sausage, 24 oz of Tomatoes, 2 cans of White Beans and 3 zucchinis. Very, Very Good!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 17, 2009
I made this recipe two days ago, and did not vary from the instructions/given ingredients. I originally thought I'd need to add additional spice, but no -- this recipes is perfect as is. Very delicious! I think it would also be great with turkey italian sausage, and will try that next time. The soup also reheats well -- we polished the leftovers off today for lunch.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 17, 2009
Delicious!! I left out the spinach and added extra garlic and a cup of cooked macaroni. Soooooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 14, 2009
I was pleasantly surprised with this soup. When I told my hubby I was making Italian sausage soup his response was "YUCK"... Let me tell you, when he tasted it ,he LOVED it. The soup is very tasty w/out alot of added spices. I used HOT Italian sausage and the soup had just a little kick to it. It was truly a fabulous soup and much bettre than I thought it would be. I am adding this to my recipe box as a favorite soup. ENJOY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 13, 2009
I skipped the beans and spinach and added tortelini- Pretty much I combined this recipe with Tortelini Sausage SoupI from this website and it was excellent. We ate it all week and loved it. This is great for a cold New England night...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 12, 2009
I made this dish tonight exactly as the recipe specified and it was so wonderful. My husband loved it and my kids (ages 4 and 6) were actually making "mmmm" sounds as they ate! I will absolutely add this to our family recipe book to be made again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 12, 2009
Wow, I thought I deleted/misplaced this recipe!!! The troops would have revolted! Phew! now everything is great because, since last year when I started making this soup, it has become one of the top 3 winter favorites and top 10 year round soups to have. What a GREAT SOUP!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 12, 2009
Made a double batch for a big family dinner and it turned out great! I cut the amount of sausage in half & it didn't lose any flavor - Very Yummy!
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Cooking Level: Expert

Home Town: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 10, 2009
This soup is the best. I make double batches when company is coming over. Everyone seems to enjoy it, even the picky eaters.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 7, 2009
This recipe is amazing. . .I knew i loved italian sausage, but the way all of these ingredients merry together. . .YUM!!! Definate keeper!
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Cooking Level: Expert

Home Town: Dickinson, Texas, USA
Living In: Spring, Texas, USA

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