The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 3, 2009
Incredible! I used Jimmy Dean's sage sausage. Added and onion and italian seasoning. To add extra beans I used a can of red kidney beans when I added the northern beans. I also subsituted frozen spinach at the end. Loved this soup. Can't wait to make again!
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Photo by Susieq

Cooking Level: Expert

Living In: Boiling Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 28, 2009
Excellent Soup. We used hot italian sausage, probably would have been better to use either the sweet italian sausage, or half of each. Maybe add more beans next time. Still, it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 28, 2009
My entire family loved this recipe. Froze some extra portions and they warmed back up perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Feb. 26, 2009
I love soup and this is one of my new favorites. The sausage gives it so much flavor. I used 3 sweet and 2 hot sausages and I added a 14 oz can of chicken broth. I also used a package of frozen spinach in place of the fresh. I added some pearl couscous, which was great, but I wouldn't do that again because it become mushy when I froze it. This was a great heart warming soup. Thanks for the recipe!
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Photo by PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 25, 2009
This was a hit at my house. You won't be disapointed.
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VBG

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 23, 2009
was a very good recipe, but i added a few things, i added onions, celery and squash, i think it needs more beans next time and i was thinking i should have added some kind of pasta to it, overall i recommend it... very hearty
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Photo by wormosa

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA
Living In: Lafayette, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 23, 2009
Really, really good. Added a little dried oregano (maybe a teaspoon).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 20, 2009
This is fantastic! I make it all of the time, just as written, except I double the recipe. Our favorite soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 18, 2009
hmmm...this was just okay for me. I made this in a crock pot and used turkey sausage to cut down on the fat. Was okay but not sure that I'd make it again.....
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Photo by TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 17, 2009
How can anything so quick and easy to prepare taste so darn good! I can see where this soup would be easy to alter to suite your own taste but i must encourage you to try this as written. It is amazing!
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 17, 2009
A wonderful, flavorful soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 11, 2009
Ez to make and my whole Gang loved it. Thay liked it so much that I had doubled the recipe and still didn't have any leftovers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 11, 2009
Very good soup with a great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 9, 2009
I live alone, so any soup I make I have to enjoy for a long time. This is the first soup that never got old. The spicy sausage is delicious every time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 5, 2009
This was pretty good...not as good as I expected given all the reviews. I think it had too much zucchini for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 4, 2009
This was so easy to make and tasted great. The only thing I did differently was to cook the sausage and then put it all in a slow cooker for 6 hours.
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Cooking Level: Expert

Living In: Orono, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 3, 2009
Great recipe! I only made one substitution which was I used half italian sausage and half turkey sausage. It was fantastic. My boyfriend is excited to have it for leftovers tomorrow...it was that good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 1, 2009
I changed this up a bit due to not having some ingredients. I cut up leftover pork roast and substituted it instead of sausage, I also didn't have tomatoes. It turned out really good. I liked using the spinich in it for extra fiber and it made it look bright and colorful.
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Photo by Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 1, 2009
Very easy and very flavorful! I'd definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 1, 2009
WOW! Great soup... my guy was the same way when he heard the name of it I could tell he was wondering why I was making it but it is sooooooooo good. WE make it at least one to two times a month now.
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