Reviewed: May 17, 2009

This recipe blew me out of the water. I was not expecting for it to be as tasty as it was. I'm not big into soups, but I can guarantee I will probably make this recipe a dinner staple. I served it with the 4 Cheese Margherita Pizza (recipe here on allrecipes.com) and it was a family hit. Versatile recipe though, I can imagine alot of stuff it would be good with, anything starchy.

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BETHSTOCKER

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Reviewed: May 15, 2009

This was delicious - even in May! I used a little extra broth, double the garlic, and added some chopped mushrooms. Very tasty!

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Kim

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Branford, Connecticut, USA

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Reviewed: May 14, 2009

Great recipe. I used pinto beans instead of northern beans. Didn't add spinach. I also added a bit of tomato paste. Excellent!

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A Simple Plan

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Reviewed: May 9, 2009

you can't mess this up. i add whatever canned beans i have. try adding pasta too. just boil pasta seperately and add to soup. that way it won't absorb the yummy broth. my hubby and kids love this.

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jerrina

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Ontario, California, USA

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Reviewed: May 8, 2009

Sooo good! I used half sweet and half spicy sausage. I also drained the fat before adding other ingredients. Also I used half beef and half homemade chicken stock, so I had a little chicken in the soup too. Finally I added about 1/3 c. barley because I'm trying to increase my whole grains. Absolutely delicious. Thanks!

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VM4850

Cooking Level: Expert

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Reviewed: May 5, 2009

This soup has become a regular at our house. I make it just as the recipe states and it's fabulous! Leftovers are just as good as fresh from the pot. Bake some homemade bread and you're all set!

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MegRene

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Reviewed: Apr. 27, 2009

This soup was delicious. My husband and I both tend to load our food up with spices, and I worried that this would not be flavorful enough. We used hot Italian sausage, though (and low sodium broth), and neither of us felt like the soup was wanting for anything. I will definitely make it again!

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Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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Reviewed: Apr. 23, 2009

I really am not a fan of broth-based sopups although I will prepare them and make them but this soup had completely changed my mind. It blows my mind how simple amd delicious it is. I used "Johnson's mild Italian sausage" and oh so yummy!!! I also upped the garlic added a sweet onion, increased the broth to about 2 L, doubled the tomatoes and also added about 1/2 TBSP of italian spices. My hubby thought it was great also. With my changes this soup will feed many many people I have tons of leftovers in the fridge and also froze some. I think I'm going to try adding some kind of starch next time. Thanx for sharing such an amazing recipe!!

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Artsyfartsygirl

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

This was an awesome soup! I used Italian Turkey sausage because I'm always looking for ways to lighten up recipes. I also added an onion when sausage partially browned and upped the garlic to 3 cloves and added some oregano with beef broth, etc. Really good, will make it again.

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Kimber2009

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Reviewed: Apr. 16, 2009

My husband and I both really liked this soup! Lots of flavor, super easy to make. I used low sodium beef broth and also added 2 cups of chicken broth. I added cooked ditalini at the end and it was delicious. Thanks for the recipe!

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shannon

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Reviewed: Apr. 14, 2009

Delicious and different and easy to make!

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KikiBean

Cooking Level: Intermediate

Living In: Grayslake, Illinois, USA

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Reviewed: Apr. 12, 2009

Made as per the recipe except added an extra can of condensed beef broth and extra garlic. This was a great soup. Thank younfor the submission.

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Pat Rota

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

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Reviewed: Apr. 6, 2009

This was a great soup. I loved it, my husband loved it. I made a few additions to the recipe. I added black beans and cannelli beans with the great northern beans and I added orzo too. Also added kale with the spinach. A little extra garlic didn't hurt. Will make this many more times. It was fantastic.

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Maggie0215

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Reviewed: Apr. 4, 2009

I didn't have zucchini, but I'm sure this would have been even better without it. I used frozen spinach (thawed) and canned sliced carrots instead of fresh. It was still delicious! I'll definitely make it again with zucchini!

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chibiev

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Reviewed: Apr. 1, 2009

Excellent!! Robust & hearty. I used hot sausage, not sweet, and omitted the salt. Otherwise, I followed the recipe as is and will make it this way next time. This soup would definately impress dinner guests. I made this three days ago and my husband is still commenting on how good it was.

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HNECKONE

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Reviewed: Mar. 26, 2009

Excellent soup. I made the recipe as written and it delivered. Other than omitting the salt, I wouldn't change a thing- it's great as is.

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TERRAWOLF

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

EXCELLENT! This is my most favorite soup...to eat and make. The only changes I made were to add 3 cloves of garlic instead of one, 6 cups of beef broth instead of two cans, two cans of great northern beans instead, I leave out the spinach, and I add 3/4 cup of orzo. I don't add any salt at all because this recipe does not need it. All my company I have served it to loves it and it is the favorite soup in this house for my husband and me.

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Brenda B.

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 18, 2009

Super Soup! This is one of my favorite recipes. I have made it several times and planning to make it one last time before the weather warms up. Highly recommend it!

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DrKim

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Reviewed: Mar. 16, 2009

What a great (and easy) recipe. I added a chopped onion and some Acini de Pepe pasta and I think they enhanced the recipe. I also substituted kale for the spinach. I do that in any soup recipe that calls for spinach. Kale has a nice flavor and does not get all soft and mushy like spinach does.

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Rich Greer

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Reviewed: Mar. 11, 2009

Followed directions except I added 1 tsp of fresh rosemary chopped up and 2 tsp fresh oregano and 2 tsp eEssence of Emeril. It came out great. Husband and kids loved it. I will make this again.

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Barbi's recipe box

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