The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
Surprisingly delicious! I'm giving it 4 stars because I prefer to use spicy Italian sausage...which makes it a 5-star recipe. Super easy, SUPER DELICIOUS! I ate about 4 bowls immediately after making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 19, 2009
So easy and so good! I made it as suggested but added some pasta to stretch it out! My children and husband don't like zucchini, tomatoes or spinach but they love this soup.
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Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jun. 15, 2009
This was delicious and so fast and easy to make! I got 4 fresh sausages from the butcher - 2 honey garlic, 2 hot and used a veggie broth. I will add more broth next time as the next day when I reheated leftovers I found I wanted more juice for dipping! I ate the soup with fresh french baguette mmmm. I brought some to my parents and they loved it so much they went out and bought the ingredients to make it the next day! Thanks you so much...healthy and amazing!
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Cooking Level: Intermediate

Home Town: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 12, 2009
Very good, and what great vegetables. I used hot sausage, extra garlic, chicken broth instead of beef, and extra tomatoes. I used 1 low fat/sodium broth and 1 regular and did not add any salt, but I thought it was on the salty side. Not sure why. If I can reduce the salt flavor, I would top with grated parmesan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 11, 2009
This is super. I left out the tomatoes and spinach and added a little shredded cheddar. A really great soup!
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jun. 6, 2009
I made this recipe as written, and the soup was wonderful. I used sweet italian turkey sausage removed from the casing. The prepped vegetables looked beautiful on my counter -- the fresh green spinach, the deep orange carrots, the crisp zucchini dices and the fragrant garlic... this soup is nutritious and delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 29, 2009
its UNBELIEVABLE! so good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
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Reviewed: May 27, 2009
I was dissapointed by this one. I think maybe fewer beans and a little more spice would help it out a lot.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2009
So great -but I used suggestions from others. First I used turkey italian sausage to reduce fat, used 2 cloves of garlic and added a small chopped onion, used cannellini beans instead of great northern, and used potato cut into small chunks instead of the zucchini, used Ox's no-sodium beef broth packets & omitted the salt and it was still salty enough. Last time I made it I threw in a handful of tiny pasta but it really doesn't need it -this is a filling soup full of vitamins. The fresh spinach added at the end really makes it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2009
Yum! Easy to adapt to individual preferences.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 17, 2009
Great recipe. I altered it a little, but followed the general idea. Great flavors.
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Cooking Level: Intermediate

Home Town: Livingston, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 17, 2009
This recipe blew me out of the water. I was not expecting for it to be as tasty as it was. I'm not big into soups, but I can guarantee I will probably make this recipe a dinner staple. I served it with the 4 Cheese Margherita Pizza (recipe here on allrecipes.com) and it was a family hit. Versatile recipe though, I can imagine alot of stuff it would be good with, anything starchy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 15, 2009
This was delicious - even in May! I used a little extra broth, double the garlic, and added some chopped mushrooms. Very tasty!
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Kim
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Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA
Living In: Branford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2009
Great recipe. I used pinto beans instead of northern beans. Didn't add spinach. I also added a bit of tomato paste. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 9, 2009
you can't mess this up. i add whatever canned beans i have. try adding pasta too. just boil pasta seperately and add to soup. that way it won't absorb the yummy broth. my hubby and kids love this.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Ontario, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 8, 2009
Sooo good! I used half sweet and half spicy sausage. I also drained the fat before adding other ingredients. Also I used half beef and half homemade chicken stock, so I had a little chicken in the soup too. Finally I added about 1/3 c. barley because I'm trying to increase my whole grains. Absolutely delicious. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 5, 2009
This soup has become a regular at our house. I make it just as the recipe states and it's fabulous! Leftovers are just as good as fresh from the pot. Bake some homemade bread and you're all set!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 27, 2009
This soup was delicious. My husband and I both tend to load our food up with spices, and I worried that this would not be flavorful enough. We used hot Italian sausage, though (and low sodium broth), and neither of us felt like the soup was wanting for anything. I will definitely make it again!
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Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 23, 2009
I really am not a fan of broth-based sopups although I will prepare them and make them but this soup had completely changed my mind. It blows my mind how simple amd delicious it is. I used "Johnson's mild Italian sausage" and oh so yummy!!! I also upped the garlic added a sweet onion, increased the broth to about 2 L, doubled the tomatoes and also added about 1/2 TBSP of italian spices. My hubby thought it was great also. With my changes this soup will feed many many people I have tons of leftovers in the fridge and also froze some. I think I'm going to try adding some kind of starch next time. Thanx for sharing such an amazing recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 16, 2009
This was an awesome soup! I used Italian Turkey sausage because I'm always looking for ways to lighten up recipes. I also added an onion when sausage partially browned and upped the garlic to 3 cloves and added some oregano with beef broth, etc. Really good, will make it again.
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