This was delicious! Very easy to make. Matter of fact, I am eating it now. I made some slight changes to the recipe. I added an onion, 2 cans of Italian style stewed tomatoes, and I use 32 ounces of low sodium beef broth. I had some squash in the refrigerator and I threw that in as well. I didn't have any spinach, but had Swiss Chard, so I used that instead. I know some people included rice or pasta, but I am watching my carbs. I also did't add salt or include the juice from the beans since I am watching my sodium. At the end it tasted great with the Swiss Chard and I added a little bit of grated Parmesan cheese.
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This was delicious! Very easy to make. Matter of fact, I am eating it now. I made some slight...