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Reviewed: May 6, 2008

Delicious! This is a good recipe for a hearty winter soup. The sausage adds so much flavor!

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cthewig


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Reviewed: May 1, 2008

What a great recipe! I didn't change a thing. I will definitely make this again.

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ETHERICJOURNEYS


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Reviewed: Apr. 27, 2008

Easy and tasty but just the tiniest bit bland... So easy though I will definitely make again.

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This soup is absolutely delicious. The only changes I made were to use half sweet/half hot sausage and I added diced onion. My husband couldn't quit raving about it. In fact he said he was looking forward to his second bowl before he finished his first. I served it with some rustic toasted bread and topped the soup with asiago cheese.

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PEGGIV


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Reviewed: Apr. 26, 2008

Delicious!!! My friends are all asking for the recipe. I've made it twice now. I didn't use the zuchinni because I don't care for it in soup. I did add 2 yukon gold potatoes(diced)along with the carrots. The second time I used Turkey Store Italian seasoned ground turkey and it was just as good and less fat. I also added a teaspoon of dried italian seasoning. Thanks!

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Jackie S.


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Reviewed: Apr. 16, 2008

Wonderful soup. Based on other reviewers added 1/2 hot and 1/2 sweet sausage, it gave it a great kick. I also used diced tomatoes instead of stewed and added 1/2 of an onion and a little more broth. Definetely a keeper thanks for the recipe.

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sharon

	Cooking Level: Intermediate Living In: Carver, Massachusetts, USA
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Reviewed: Apr. 8, 2008

This soup was a hit at our house. Will be making it again.

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amcountry


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Reviewed: Apr. 7, 2008

yum yum yum! A hearty, delicious soup that you can feel good about eating. I made a few changes that came out absolutely perfect. I heeded others advice and added an additional 2 cups of broth. I also took the sausage out of its casing and made little meatballs as another cook suggested...what a great idea! Being a potato lover, I cut two white potatoes into eighths, with the skin on and tossed them in with the broth. I also used Cannellini Beans instead. Lastly, I added some fresh parsley and an additional clove of garlic. I let the soup simmer for about 1 hour and a half on low, stirring occasionally. Make this soup...you will not regret it! YUM.

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askthatgirl


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Reviewed: Apr. 4, 2008

I made this deeeeeeelicious recipe 100% according to directions on every ingred, EXCEPT I used low sodium beef broth for half the required amount. It's really deeeelicious,and it will be on my table for years to come. I revved it up with a little garlic and a hand full of fresh Cilantro. Not much to change. Why mess with perfection?

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Queen Of Short Cuts

	Cooking Level: Expert
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Reviewed: Apr. 2, 2008

This is very good recipe! I used chicken broth b/c it was all that I had - but then added 2 beef bouillon cubes. This made it have a richer flavor.

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Gailie1

	Living In: Midlothian, Virginia, USA
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Reviewed: Apr. 2, 2008

excellent. my 4 & 7yr kids asked when we can make this again!

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Angela C. B.


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Reviewed: Mar. 29, 2008

Loved it. My husband said it was the best soup he ever had. I used a spicy sausage that I sliced. I made it the night before I was going to eat it so once I removed the soup from the heat I let it cool for a little bit and then added the spinach. I was worried that when I reheated it the spinach would be overcooked but it was PERFECT!!! Highly recommend this recipe.

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hippie_aud


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Reviewed: Mar. 26, 2008

This is definitely a favorite! It is SO SO good. The only change I made is to add an extra clove of garlic.

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ChefJosh


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Reviewed: Mar. 25, 2008

Delicious! Made a double batch and added extra of garlic and spinach. I even added a few cups of kale the next day because i like the greens in soup so much. This was a big hit with my husband who ate it for two days for lunch and dinner! The second day, I tried it with Ramano cheese grated on top as we do with most all of my homemade soups and it was perfect, wish we would have done it the first night. So easy to make, so delicious to eat! will make this often.

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COOKIN4FIVE05

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Vancouver, Washington, USA
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Reviewed: Mar. 25, 2008

This soup is awesome! I made it exactly as it is and my 10 yr. old son even liked it. (I don't think he's ever even had cooked spinach before!)I did add another can of broth in before I put away the leftovers. It made a lot. I will definately make this again!

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judomom


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Reviewed: Mar. 24, 2008

This is an excellent recipe and even better heated up the next day!

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Barbie


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Reviewed: Mar. 17, 2008

Excellent soup. DH forgot to add the carrots, but it was fine without. Next time I may pre-cook some tortellini or orzo and add it to the pot for a variation, but it was quite good as it was.

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JUST-MARRIED


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Reviewed: Mar. 15, 2008

This was a really great hearty soup for this chilly winter we been having. Followed recipe exactly but cut spinich in half. Delicious. Will be makeing again Definatly.

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MarshMan

	Cooking Level: Expert
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Reviewed: Mar. 14, 2008

Very easy! Nice light taste! This is my most requested recipe!

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LADONNAL.


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Reviewed: Mar. 14, 2008

I received this recipe from a friend about a year ago and have made it many times. My 5 year old helps me chop the veggies all the ingredients together. She loves to eat the soup because she helps make it. I usually use turkey sausage. And I just buy the bagged spinach in the salad section. I don't even tear or chop it. I just dump it in! We sprinkle parmesean cheese on top before serving. YUMM!

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Reviewer:

Kelly W.

	Cooking Level: Expert Home Town: Biloxi, Mississippi, USA Living In: D'iberville, Mississippi, USA
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