yum yum yum! A hearty, delicious soup that you can feel good about eating. I made a few changes that came out absolutely perfect. I heeded others advice and added an additional 2 cups of broth. I also took the sausage out of its casing and made little meatballs as another cook suggested...what a great idea! Being a potato lover, I cut two white potatoes into eighths, with the skin on and tossed them in with the broth. I also used Cannellini Beans instead. Lastly, I added some fresh parsley and an additional clove of garlic. I let the soup simmer for about 1 hour and a half on low, stirring occasionally. Make this soup...you will not regret it! YUM.
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