Italian Sausage Soup Recipe
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Italian Sausage Soup

By: SALLYJUN 
"A hearty winter favorite."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (1,392)

What to Drink?
Wine Barbera
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Directions

  1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 24.4g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 6, 2004 by TrackMom   view full review
I made this yesterday for the first time - EXCELLENT!!!!! Based on reviews I read I did the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2006 by Suzanne F   view full review
This is our family's favorite soup. We've made it a dozen times. Be sure to buy sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2005 by K-S-M   view full review
I would give this recipe 6 stars if I could! I make it at least once a month, even in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Modest, unassuming ingredients that pack a punch of flavor for the unsuspecting taste tester. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 12, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice, basic recipe for the humble but delicious Minestrone, with plenty of wiggle room for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2003 by VALIERRAN   view full review
Wow! Unbelievably good, even better than I thought it would be - a definite keeper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2005 by JOAN2005   view full review
Excellent!! I don't have any idea what possessed me to make this soup. It is nothing that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2003 by STACEC   view full review
This is a fabulous recipe! I also use 1 extra can of broth and then add 1-2 cups of cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 9, 2006 by geneen   view full review
Wow, this soup was really good. I used this chicken sicilian sausage from Trader joes and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 2, 2003 by TwoDCsPlus1   view full review
This soup was absolutely FABULOUS! It is honestly probably the best homemade soup I have ever...

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