I thought this was just ok, but Hubs particularly liked this as it is indicative of the rich, tomato-based, boldly flavored soups he's so fond of. I loosely followed the recipe, but used fresh herbs and my own tomato sauce from my garden rather than the fresh tomatoes and canned tomato sauce. This is the sort of good old-fashioned soup that begs to be tinkered with, using whatever you have on hand so everything gets used and nothing goes to waste. So many vegetables would work with this and a a can of cannellini or ceci (garbanzo) beans would be nice too. This is a little more "robust" than I personally tend to like, but after one spoonful just to taste (we're actually having this tomorrow) Hubs said, "Oh ye-aah. This is just the way I like it."
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I thought this was just ok, but Hubs particularly liked this as it is indicative of the rich,...