This was really tasted, but I made several changes. I omitted the water, increased the wine to 1 1/2 cups, and increased the beef broth to 6 cups. I also added 2 cups of spinach the last 10 mins of cooking. In addition to all the hebs listed in the recipe I used onion powder, garlic powder, Worcester sauce, and some creole seasoning while the soup was simmering, it was just a little too bland for me. As another reviewer suggested, I made a cornstarch slurry to thicken up the broth a bit and boiled the tortellini separately and added them before serving. Overall this was a great recipe that I will make again.
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This was really tasted, but I made several changes. I omitted the water, increased the wine...