Reviewed: Jun. 14, 2013

This is a great soup. My husband & I love it. I use dried italian herb instead of the thyme. I used a 16oz can of diced tomatos & fresh tortellini. So good. Have made this about 4 times & I have yet to be disappointed.

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Reviewer:

AmandaM26

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Reviewed: May 25, 2013

my husband and I absolutely loved this soup. Very tasty. I agree with Crystal on using 6 cups of broth instead of 5. Great Great dish.

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janis

Reviewed: May 18, 2013

Amazing! I used chorizo instead of Italian sausage. Great result.

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Anna H

Reviewed: May 17, 2013

Used chicken sausage (mild Italian) and chicken broth instead of beef broth. Also substituted two cans of diced tomatoes. Really good and low in calories as well. I will use a spicy sausage next time and that will push it to five stars!

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Reviewer:

RebeccaW

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: May 12, 2013

This was DELISH!!! Family loved it!!! I'm sure I will be getting many requests come winter.

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Reviewer:

Vanessa

Reviewed: May 9, 2013

This recipe is awesome. I usually tweak recipes as I go along, but this one was perfect as-is. Flavorful and satisfying!

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BrotherDave

Reviewed: May 6, 2013

Definately a keeper! Husband loved it :)

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Nativetex

Reviewed: May 2, 2013

I made this for a friend recovering from surgery. It was the perfect fit, filling without being too heavy. I enjoyed sampling her soup & later making a batch for myself!

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Reviewer:

LocaBoca

Reviewed: May 1, 2013

This is really, really good! Worth every positive review it got! Canned tomatoes are fine! Used both beef and chicken broth and the wine is a must! I wouldn't change much.... It truly is fantastic! Oh...and quick and easy! You won't be disappointed!

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Reviewer:

nanci

Reviewed: Apr. 30, 2013

This soup is absolutely awesome....I couldn't believe it...I actually made it a couple of days ago and then didn't have it until today. Its full of flavor and one of the best soups I have made....I made it with canned tomatoes...4 cans...diced... and I doubled the sausage meat. The only wine I had on hand was a bottle of merlot so used that. It was delicious. Let it sit in the fridge for a day and skimmed off the fat....Now sending to all my friends...thanks for the recipe....its definitely a 5 star..

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