I used a little bit more than a pound of sausage, and if I did it again, I might use even more. So if you have more than a pound on hand, don't be afraid to use it all. Also, I personally prefer chopped baby carrots to sliced carrots in soup (more meaty carrot pieces). Other than that, this recipe is perfect.
A day or two after cooking this, you'll notice a lot of built up oil and fat from the sausage. This can be easily skimmed off because it builds at the top. Skimming the fat while the pot is cooking can be very difficult, but it is very easy later and really helps keep the soup smooth. The soup has plenty of flavor without it, so don't worry.
Was this review helpful?
0 users found this review helpful
I used a little bit more than a pound of sausage, and if I did it again, I might use even...