Reviewed: May 22, 2012

this is simmering in the pot right now without the pasta....oh my goodness....my husband is going crazy waiting.

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michmom

Reviewed: May 8, 2012

So delish! I'm so critical of new recipes I try but this one was awesome!

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suedogg312

Reviewed: May 8, 2012

This was honestly one of the best soups I've ever tried! It was so delicious, no too thick, very flavorful. I didn't even need to stand over the oven all day, I just left it to cook! I did use less garlic though, less tortellini, a few more Italian spices and more vegetables mixed in. But I'm sure it's delicious just the way it is!

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LovePB&Chocolate

Reviewed: Apr. 29, 2012

My friends and family love this recipe! For added flavor, substitute Picante Sauce (medium, not mild!) for the tomato sauce.

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bcook

Reviewed: Apr. 18, 2012

Added 2 Cups of finely chopped cabbage and fresh cracked pepper. Used our homemade cheese ravioli from the freezer. The only thing I wasn't super excited about was the sausage texture, so next time I'll throw the parmesan cheese rind into the broth and use tortellini stuffed with sausage.

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Liberty Belle

Reviewed: Apr. 18, 2012

Delecious. It was okay the first night, but the second night...wow. Awesome. It definitely helps to let the flavors marry overnight in the fridge. The only substitutions I made were out of necessity. I used muir glen fire-roasted tomatoes instead of fresh. I also used dry basil instead of fresh basil. I'm pretty sure if I had used fresh the recipe would have been even more awesome, but it still tasted good with the dry herbs.

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PAZLA

Reviewed: Apr. 9, 2012

Amazing flavour and I didn't change a thing! This is my #1 Italian Sausage Soup recipe.

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SMPENNER

Reviewed: Apr. 1, 2012

Incredible! Loved this! Can't wait to make it again. Used Jimmie Dean's Sage Sausage and it had a abite to it- just enough spice for me. This is one I'll make again and again and it was easy.

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TJC

Reviewed: Mar. 31, 2012

WOW...only thing I did was add more liquid for more later and of course due to the tortellini soaks up some of the liquid. I LOVE this and will make it time after time

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recipejunkie

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Reviewed: Mar. 21, 2012

very good. I added spinach towards the end and subbed chopped up leftover steak for sausage. I also subbed the rest of a jar of spaghetti sauce for the tomato sauce and chopped tomato. Worked great. A very nice spring soup to help clean out the fridge.

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