Reviewer:

Reviewed: May 17, 2013

Used chicken sausage (mild Italian) and chicken broth instead of beef broth. Also substituted two cans of diced tomatoes. Really good and low in calories as well. I will use a spicy sausage next time and that will push it to five stars!

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Reviewer:

RebeccaW

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: May 12, 2013

This was DELISH!!! Family loved it!!! I'm sure I will be getting many requests come winter.

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Reviewer:

Vanessa

Reviewed: May 9, 2013

This recipe is awesome. I usually tweak recipes as I go along, but this one was perfect as-is. Flavorful and satisfying!

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Reviewer:

BrotherDave

Reviewed: May 6, 2013

Definately a keeper! Husband loved it :)

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Reviewer:

Nativetex

Reviewed: May 2, 2013

I made this for a friend recovering from surgery. It was the perfect fit, filling without being too heavy. I enjoyed sampling her soup & later making a batch for myself!

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Reviewer:

LocaBoca

Reviewed: May 1, 2013

This is really, really good! Worth every positive review it got! Canned tomatoes are fine! Used both beef and chicken broth and the wine is a must! I wouldn't change much.... It truly is fantastic! Oh...and quick and easy! You won't be disappointed!

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Reviewer:

nanci

Reviewed: Apr. 30, 2013

This soup is absolutely awesome....I couldn't believe it...I actually made it a couple of days ago and then didn't have it until today. Its full of flavor and one of the best soups I have made....I made it with canned tomatoes...4 cans...diced... and I doubled the sausage meat. The only wine I had on hand was a bottle of merlot so used that. It was delicious. Let it sit in the fridge for a day and skimmed off the fat....Now sending to all my friends...thanks for the recipe....its definitely a 5 star..

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Reviewer:

bewnwij

Reviewed: Apr. 30, 2013

This soup is very hearty and very delicious. It was easy to prepare and it was also appealing to the eyes. My children loved it! My husband enjoyed it too, although, he felt it was a bit too salty. I will definitely make this often.

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