Reviewed: Mar. 25, 2009

Great soup that my family has made for years...try adding red, yellow, orange or green bell peppers for something different.

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Gina1970

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Reviewed: Mar. 25, 2009

Very good and easy to substitute ingredients if you're missing something. I also cut a few minutes off the cooking time and it was still excellent.

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Kristin M.

Cooking Level: Expert

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Reviewed: Mar. 15, 2009

I didn't personally eat this. I made it for my parents to give my mom a day off from cooking. My dad loved it. I accidentally used the hot sausage though so it was extremely spicy. If you like spicy then I'd suggest that sausage to kick it up a notch! I also added in a can of cannellini beans. Heard it was great from my parents...will have to try it myself!

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Reese

Cooking Level: Expert

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Reviewed: Mar. 8, 2009

I made this in my slow cooker (added the tortellini in the last hour) and it was wonderful. Entire family loved it. Just what you needed on a cold winter day.

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ITZDONNA

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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Reviewed: Mar. 6, 2009

Like most people, I prepared this dish for company. Instead of zucchini, I followed some previous commenters and put in spinach and mushrooms. It was a big hit!!! So I will be making it again tonight for me and my husband as we didnt get to have much of it the first time :)

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tamori

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Reviewed: Mar. 3, 2009

One of my hubby's favorites!

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Kristi P

Cooking Level: Expert

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Reviewed: Mar. 1, 2009

EVERYONE loved this soup! Adults AND kids! I even made extra, and there still wasn't any left at the end of the night....which was a little disappointing only because that meant I couldn't have it for lunch the next day!

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kduff

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Reviewed: Feb. 22, 2009

My husband really loved this one. I made it with spicy italian sausage and it was just right for us. I will definately make this one again.

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Rona

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Reviewed: Feb. 20, 2009

I love this recipe. It actually makes me looks like I can really cook! It's even better the second day. Thanks much Mary P. I've gotten many compliments!

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Princess Peg

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Reviewed: Feb. 10, 2009

I just finished two bowls of this soup right after making it, it's the tastiest most flavorful soup I've made in a long time. I didn't have any tomato paste, and substituted tomato pasta sauce, a little extra, and it turned out just as well. I also added a little white wine as I was simmering the garlic and onions to deglaze the brown bits from browning the sausage. A hit with my husband as well. Well done!

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marychris

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Reviewed: Feb. 6, 2009

My husband said this is some of the best soup he's ever eaten! I used spinach instead of zuc and it was perfect.

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zoomom

Cooking Level: Intermediate

Home Town: Belzoni, Mississippi, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 2, 2009

This soup was delicious! I added more beef broth and a little seasoning salt. Also, one package of italian sausage didn't seem like it was enough so I cooked and added piece of hot ground pork sausage I had on hand, as well as some ground beef. I also added a little more red wine. My husband and I ate this for like three days. That's how much we liked it.

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Married_Lady

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Reviewed: Feb. 1, 2009

Excellent recipe. I've made a few times and change the recipe slightly based on what I have available. I especially like adding baby spinach at the end with the pasta. I use reduced sodium stock and add a little more stock, water and wine than in the recipe. I use mild sausage to accomodate everyone, but would be even better with hot sausage.

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Andrealikestocook

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jan. 31, 2009

My family loved this recipe. It is so quick and easy to put together and cook. I did leave out the carrots and zucchinni. i used white cooking wine. I was out of the red cooking wine. I will cook this again.

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raisedn_abarn

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Edmond, Oklahoma, USA

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Reviewed: Jan. 30, 2009

This soup was amazing. My kids loved it too!

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ErinBurk

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Reviewed: Jan. 28, 2009

DELICIOUS! I served this to guests last night and they were RAVING! Smelled delicious while cooking and tasted great, too! Definitely 5-Star.

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Seanster

Cooking Level: Expert

Home Town: Bristol, New Hampshire, USA

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Reviewed: Jan. 28, 2009

This was the first time I have ever made tortellini soup and it was FANTASTIC, very flavorful and easy to make! Everyone loved it, even my kids!

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Teresa

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Reviewed: Jan. 27, 2009

If I could give this recipe 10 stars, I would!

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aimeeprause

Cooking Level: Expert

Home Town: Penzance, Cornwall, England, U.K.

Living In: College Station, Texas, USA

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Reviewed: Jan. 24, 2009

Yum yum yum.

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Danielle Laroche

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 22, 2009

Delicious! I've made this 4 times in as many weeks (some to share with neighbors)... To simplify preparation, I used undrained petite cut diced tomatoes (28 oz) instead of dicing my own. I used 6 oz. can of tomato paste, all dry herbs, and omitted the red wine as it's not a staple in my home. My picky 2-year-old will eat it, too. Bonus!

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