The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 18, 2008
Oh my, this was sooo tasty. And the other reviewers are right, it makes your entire house smell like an authentic Italian restaurant. The only thing I did not care for was the tortellini. It's probably my fault cuz I bought frozen ones but I think next time I'll just use elbow or bow-tie, not cheese stuffed tortellini. Otherwise this is a gourmet tasting meal. Thanks! **Updated review - made with a half-pound or so of elbow macaroni instead of tortellini - WOW!! Restaurant quality at home! 5+ stars now!**
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 15, 2008
I cooked this delicious soup tonight and the family loved it. My lovely wife urgently filled a bowl to take to work for lunch tomorrow. The kids liked it, too. No problem with it being too salty like some users reported. It was perfect! The only thing I changed was to add some sqash - other than that, I followed the recipe. I'll absolutely make this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 14, 2008
This is the (only) reason that I actually eat zucchini. I'm not a fan of tomatoes, so I use a lg. can of crushed tomatoes. I use Yellow tail Cabernet for the wine and Bertolli's fresh tortellini. This is one of the few recipes that you don't have to doctor-up. It really is perfect just the way it is. Be sure to served with a shredded Italian cheese, crusty Italian bread, and the rest of the cabernet. It is one of the few soups that I find to be a meal in itself.
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Cooking Level: Intermediate

Living In: Drexel Hill, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 14, 2008
Delicious. The whole house smelled yummy. A cost-effective recipe as well since I can always buy Italian sausage on sale.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 13, 2008
Great flavor and easy to make. I didn't have any tortellini so I used another type of pasta. I do think it would be better with small tortellini. I also didn't have any fresh tomatoes so I used 2 cans of dices tomatoes and all fresh herbs. I think the beef brooth and the wine brings out the great flavor. Very filling!
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 1, 2008
This soup is unbelievable! Would be wonderful on an autumn day. I added about a 1/4 pound more sausage than the recipe called for and it was great!! Will definitely make again!
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Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 30, 2008
Love it... again and again and again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 16, 2008
I made this for my husband who loves soups. I ommitted the carrots due his lack of liking them. His initial comments were that it was pretty salty and could use more basil. He did say that it was better the second and third day. Still, he didn't rave like he usually does about other soups that I have made. I probably won't make this again.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 16, 2008
Delicious! I used presliced crinkle cut carrots and diced tomatoes (drained) as my only changes. This is a very hearty soup, perfect for rainy days!
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Dev
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Cooking Level: Intermediate

Living In: Niceville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 15, 2008
My whole family loved this soup - even my husband who is not a big fan of soups. I accidentally put in 1/2 chicken broth - soup was not salty for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 12, 2008
Delicious and hard to mess up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 4, 2008
It was well worth the time it took to make this. Well flavored and hearty. My only problem was how thick it got, but I added another cup of Beef broth to thin it out a bit and it was great. My wife hated waiting for it, but loved the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 2, 2008
Delish! I threw in a bunch of spinach a couple of minutes before it was finished but pretty much followed the recipe. I used low sodium broth and it wasn't salty at all.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: May 19, 2008
My hubby and brother devoured this soup....loved it!! I used hot Italian turkey sausage, added some fresh baby spinach, a can of drained/rinsed white beans, cooked the tortellini seperate and added some to each bowl before adding the rest of the soup. Will make again! Thanks for a fantastic recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 15, 2008
I used double the tortellini and peas instead of zucchini, because that's what I had. Husband loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 2, 2008
Loved this. A very hearty warming soup.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 24, 2008
My family loved this! I only changed it by adding 1 cup of water and simmering it for about an hour. I think next time I will add 1/2 lb sausage more. ( I made the sausage into balls) Loved it!
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2008
I thought I would really like this because I like all the ingriedients but mine was soooo salty, I don't know if it was the sausage or what but we couldn't even eat it =[
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2008
This recipe was good, but I'd like to have a little more flavor. Next time, I'd add more Italian seasoning or seasoned tomatoes, or a tortellini with more seasoning or herbs. Spicy Italian sausage might do the trick too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 9, 2008
wonderful!!!!!!!!! what more can i say?
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