WOW this really is the best. Mine didn’t come out very soupy at all, maybe because I used a 20oz package of fresh tortellini, mmmm but it was great. I also used 2 cans diced tomatoes; Italian seasoning instead because I was out of everything else….I used fresh baby spinach as well and no zucchini but next time I’ll pick up a zucchini because I love those. My hubby is not a great veggie eater but he ate everything in his bowl, I am so pleased with this recipe. I will make this again soon for my relatives.

Oh my, this was sooo tasty. And the other reviewers are right, it makes your entire house smell like an authentic Italian restaurant. The only thing I did not care for was the tortellini. It's probably my fault cuz I bought frozen ones but I think next time I'll just use elbow or bow-tie, not cheese stuffed tortellini. Otherwise this is a gourmet tasting meal. Thanks!

I cooked this delicious soup tonight and the family loved it. My lovely wife urgently filled a bowl to take to work for lunch tomorrow. The kids liked it, too. No problem with it being too salty like some users reported. It was perfect! The only thing I changed was to add some sqash - other than that, I followed the recipe. I'll absolutely make this again. Thanks!

This is the (only) reason that I actually eat zucchini. I'm not a fan of tomatoes, so I use a lg. can of crushed tomatoes. I use Yellow tail Cabernet for the wine and Bertolli's fresh tortellini. This is one of the few recipes that you don't have to doctor-up. It really is perfect just the way it is. Be sure to served with a shredded Italian cheese, crusty Italian bread, and the rest of the cabernet. It is one of the few soups that I find to be a meal in itself.

Delicious. The whole house smelled yummy. A cost-effective recipe as well since I can always buy Italian sausage on sale.

Great flavor and easy to make. I didn't have any tortellini so I used another type of pasta. I do think it would be better with small tortellini. I also didn't have any fresh tomatoes so I used 2 cans of dices tomatoes and all fresh herbs. I think the beef brooth and the wine brings out the great flavor. Very filling!

This soup is unbelievable! Would be wonderful on an autumn day. I added about a 1/4 pound more sausage than the recipe called for and it was great!! Will definitely make again!

Love it... again and again and again!

I made this for my husband who loves soups. I ommitted the carrots due his lack of liking them. His initial comments were that it was pretty salty and could use more basil. He did say that it was better the second and third day. Still, he didn't rave like he usually does about other soups that I have made. I probably won't make this again.

Delicious! I used presliced crinkle cut carrots and diced tomatoes (drained) as my only changes. This is a very hearty soup, perfect for rainy days!

My whole family loved this soup - even my husband who is not a big fan of soups. I accidentally put in 1/2 chicken broth - soup was not salty for us.

Delicious and hard to mess up!

It was well worth the time it took to make this. Well flavored and hearty. My only problem was how thick it got, but I added another cup of Beef broth to thin it out a bit and it was great. My wife hated waiting for it, but loved the taste.

Delish! I threw in a bunch of spinach a couple of minutes before it was finished but pretty much followed the recipe. I used low sodium broth and it wasn't salty at all.

My hubby and brother devoured this soup....loved it!! I used hot Italian turkey sausage, added some fresh baby spinach, a can of drained/rinsed white beans, cooked the tortellini seperate and added some to each bowl before adding the rest of the soup. Will make again! Thanks for a fantastic recipe!

I used double the tortellini and peas instead of zucchini, because that's what I had. Husband loved it!

terrific cheap dinner.better the next day...this is a staple around here. i use fresh herbs and any pasta i have around. 5 stars!