Reviewed: Nov. 19, 2009

What's to say that hasn't been said? A perfect cold weather meal.

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bison33

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Reviewed: Nov. 18, 2009

very tasty. everyone enjoyed it

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PIZZANOP

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Reviewed: Nov. 16, 2009

This is a wonderful soup! I made it as directed and just added teeny pinch of pepper flakes to add some heat. Thanks for a keeper Mary P!

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cindy baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Nov. 15, 2009

This was sooo good! I made it today and everyone agreed that it was something you might find at Olive Garden. Did'n change anything other than to use a can of crushed tomatos as I didn't have fresh. Definitely will make again.

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DAWNLOG

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Reviewed: Nov. 15, 2009

I have shared this recipe with my entire extended family. Now we take turns making it and having everyone over to share. It is perfect any time of the year!

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XANADITU

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Reviewed: Nov. 14, 2009

Wonderful! I made it as is and my husband loved it. After his first bowl, I added 1 1/2 tsp. of red pepper flakes to add more spice. He liked this adjustment better since he loves spicy food.

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Nov. 11, 2009

RESTAURANT QUALITY!!! The best soup I have ever had.

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ALEKSIEV

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Reviewed: Nov. 11, 2009

my house smells soo good right now. never change anything on the first try but I didn't have zuccini. We lived. It was awesome. Taking the extra to my dad and brother for Veterans Day. Thank you! And remember...DONT ADD SALT! perfect w/out

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ANYSA728

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Reviewed: Nov. 10, 2009

I made this recently for my mother and grandmother(who are excellent cooks--talk about pressure!). It really was excellent. I was so proud(and relieved!). I didn't even use fresh basil or parsley or garlic! I used dried for the basil and parsley, and jarred minced garlic, because that is what I had on hand. I also simply used canned tomatoes. (Sorry...I have three small kids...I have to cut corners where I can!) It may taste better following the recipe exactly; but, we didn't miss a thing! It was delicious! Oh....I also used ground Italian sausage(Johnsonville, I think), instead of links. That way I didn't have to touch the meat to remove casings! I don't think you can wrong. I'm gonna make it tonight!

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CAPEMOM77

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Reviewed: Nov. 5, 2009

This soup was excellent! I used hot Italian sausage instead of sweet just to kick it up a bit. I also used plain pasta instead of tortellini. I cooked and stored the pasta separate from the soup so it wouldn't absorb too much of the liquid. Delicious soup! Super easy!

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Cookin Hot Mama

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Reviewed: Nov. 2, 2009

AMAZING recipe. This is our favorite on this site!! This has been our fall football staple for 2 years now. It's 5 stars exactly as it is...no changes necessary. Some things we've learned: It tastes better with fresh tomatoes verses canned. To peel your tomatoes, drop them in boiling water for a minute. The skins will peel right off. We find it easier to buy ground sweet italian sausage from the meat counter, since it saves a step. Parmesan at the end is a must! :) ENJOY!

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SSCHULTE14

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Reviewed: Oct. 30, 2009

I have been making this soup with this recipe for at least a year now. It is absolutely fantastic!! I've made it with chicken stock and beef and either way it is great!! I have also substituted canned diced tomatoes as some other reviewers have and it works out just fine. Always appreciated in our house. My 11 and 13 y/o request it!! Thanks to you, Mary P. for this recipe!

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vickim1114

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Oct. 30, 2009

This recipe was recommended to me from my neices husband in another state and I couldn't wait to try it. It's great. I like to take this soup to friends who aren't feeling well, after trying this soup they feel much better.

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Terry

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Reviewed: Oct. 29, 2009

OMG!!!! So good! New fave soup. I tweaked a few things but to small to even mention. And used half hot and half sweet italian sausage. YUMMOOOO!

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BrandyE

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

Yum! I tried making it in the crockpot, cooked the first set of ingredients for around 6 hours on low, and added zucchini for the last hour or so. I probably won't do it in the crock pot next time, or if I do I will turn it to high for the tortellini & zucchini. Flavors were wonderful, though! We used the 7 cheese tortellini from Costco and it was rich enough that we didn't need the parmesan on top. Definite keeper!

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jenjen

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Reviewed: Oct. 27, 2009

So good! I added a can of Great Northern beans. Served with bread. Can't wait to have the leftovers!! Will be making this A LOT during the winter.

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GLORIA

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Reviewed: Oct. 26, 2009

OH MY LORDY MERCY!!!!!! This was so fricken good!!!! My 7 year old son even kept coming back for more. I did use HOT Italian sausage cus our family likes it a little on the spicy side. I also put a couple of huge handfuls of fresh spinach in there when I added the frozen cheese tortellini. If you don’t like spicy spicy, don’t use HOT Italian sausage because it is spicy. Adding spinach adds a nice touch and sneaks even more good for you veggies into the meal. I will tell you that my Italian hubby absolutely loved this meal!!! He normally complains that soup does not fill him up but this one he got full and really enjoyed! Thanks Mary P for the amazing recipe!

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Oct. 25, 2009

This recipe is fantastic!!! Love love loved it!!

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Angel

Cooking Level: Expert

Home Town: Stony Plain, Alberta, Canada

Living In: Onoway, Alberta, Canada

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Reviewed: Oct. 20, 2009

Great Soup!!!! 5 Stars +

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sarahsolomon@live.ca

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Reviewed: Oct. 18, 2009

We LOVED this soup! It was even better the next day!I didn't feel like doing the fresh tomatoes, so I just used a can of diced tomatoes. It workd out fine!We also used 4 cheese stuffed tortellini. Great soup!!!

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