I made this recently for my mother and grandmother(who are excellent cooks--talk about pressure!). It really was excellent. I was so proud(and relieved!). I didn't even use fresh basil or parsley or garlic! I used dried for the basil and parsley, and jarred minced garlic, because that is what I had on hand. I also simply used canned tomatoes. (Sorry...I have three small kids...I have to cut corners where I can!) It may taste better following the recipe exactly; but, we didn't miss a thing! It was delicious! Oh....I also used ground Italian sausage(Johnsonville, I think), instead of links. That way I didn't have to touch the meat to remove casings! I don't think you can wrong. I'm gonna make it tonight!
Was this review helpful?
[
YES
]
0 users found this review helpful