Reviewed: Sep. 22, 2006

This soup is SOOOOOO good.. I didn't alter anything in the recipe and it turned out terrific. Definitely a keeper.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

Reviewed: Nov. 27, 2006

This is even better reheated!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shannon4580

Reviewed: Feb. 19, 2007

This soup is amazing. I work as the head chef at a local country club, and I made this soup for my members. I had nothing but compliments. I added a little white wine for extra flavor. I would definitely recommend this soup to everyone.

Was this review helpful? [ YES ]
66 users found this review helpful

Reviewer:

Nate

Reviewed: Aug. 20, 2007

Had to use up sausage in the fridge - had all the ingredients on hand for this except for carrots. Very quick/easy to make and delicious! Thanks submitter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Dec. 4, 2005

This was the best

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

EDIE67

Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA

Living In: Tucson, Arizona, USA

Reviewed: Aug. 8, 2006

Great soup, my fiance loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bethanie Rose

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Bristow, Virginia, USA

Reviewed: Nov. 4, 2006

Absolutely grand! Everyone loved this..even my picky 4 year old and it freezes nicely!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NEONSBACK

Cooking Level: Intermediate

Home Town: Seymour, Connecticut, USA

Living In: Cambridge, Ohio, USA

Reviewed: Dec. 4, 2006

This is a great tasty soup and is easy to make. We love it. I have made it with italian sausage and apple chicken sausage. Both were great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Aug. 22, 2007

EXCELLENT soup..highly recommend. I have never made a soup with sausage before and am pleased I chose this recipe to try. The ingredients blend together beautifully. This will taste even better the second day, I am sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

funluvinred66

Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

Reviewed: Sep. 10, 2007

Instant classic for our house. I made a whole recipe and after eating one bowl, watched my friend eat the entire rest of it in less than 24 hours. We ate it with a fresh loaf of sourdough bread, which was good for dipping in the soup and soaking up the remainders. I didn't think the pasta shells were especially necessary -- I may leave them out next time.

Was this review helpful? [ YES ]
1 user found this review helpful