Reviewed: Sep. 19, 2007

Very good. I changed it a bit due to lack of ingredients and left out the celery and swapped the carrot for sweet potato. Fab! Highly recommended.

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April

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Reviewed: Sep. 15, 2007

This soup was really good! It reminded me of minestrone soup with Italian sausage in it. It got even better the second day. Will definitely make again!

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COGRANDMA4

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Reviewed: Sep. 10, 2007

Instant classic for our house. I made a whole recipe and after eating one bowl, watched my friend eat the entire rest of it in less than 24 hours. We ate it with a fresh loaf of sourdough bread, which was good for dipping in the soup and soaking up the remainders. I didn't think the pasta shells were especially necessary -- I may leave them out next time.

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laundrygal

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Reviewed: Aug. 22, 2007

EXCELLENT soup..highly recommend. I have never made a soup with sausage before and am pleased I chose this recipe to try. The ingredients blend together beautifully. This will taste even better the second day, I am sure.

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Reviewer:

funluvinred66

Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

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Reviewed: Aug. 20, 2007

Had to use up sausage in the fridge - had all the ingredients on hand for this except for carrots. Very quick/easy to make and delicious! Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jul. 29, 2007

This was pretty good although I did add an additional can of tomatoes.

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GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jul. 25, 2007

This soup is easy and fabulous! I've made it several times, always to rave reviews. I have only made very minor adjustments: increased the celery to three stalks, increased the pasta to 1 3/4 cups, and added 1/2 cup white wine and two bay leaves once the ingredients are all simmering together. I'm not a huge fan of sausage, but this recipe is absolutely amazing! Try this .. you won't be sorry!

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5 users found this review helpful

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: May 2, 2007

This is a great stew! We did take out the pasta, though, to make it low carb.

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Elisabeth

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Reviewed: Feb. 19, 2007

This soup is amazing. I work as the head chef at a local country club, and I made this soup for my members. I had nothing but compliments. I added a little white wine for extra flavor. I would definitely recommend this soup to everyone.

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Nate

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Reviewed: Feb. 1, 2007

Tasty.Good as leftover for lunch

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KOOCH80

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Reviewed: Dec. 4, 2006

This is a great tasty soup and is easy to make. We love it. I have made it with italian sausage and apple chicken sausage. Both were great.

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Michelle

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Reviewed: Nov. 27, 2006

This is even better reheated!

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shannon4580

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Reviewed: Nov. 4, 2006

Absolutely grand! Everyone loved this..even my picky 4 year old and it freezes nicely!

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NEONSBACK

Cooking Level: Intermediate

Home Town: Seymour, Connecticut, USA

Living In: Cambridge, Ohio, USA

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Reviewed: Sep. 22, 2006

This soup is SOOOOOO good.. I didn't alter anything in the recipe and it turned out terrific. Definitely a keeper.

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Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

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Reviewed: Aug. 8, 2006

Great soup, my fiance loved it!

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Reviewer:

Bethanie Rose

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Bristow, Virginia, USA

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Reviewed: Dec. 4, 2005

This was the best

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Reviewer:

EDIE67

Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 25, 2005

Very good! Thank you!!

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Reviewer:

ZANNAH17

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 24, 2005

This soup is easy to make, hearty, filling and delicious. I used 2 cans of beef broth and 1 can of chicken since that's what I had on hand. This is a great dinner to keep ingredients on hand for and throw together at the last minute!

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6 users found this review helpful