A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Photo by: tekkie4u
Posted: Jan. 11, 2008
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Photo by: Patricia
Posted: Jan. 7, 2008
Photo by: Laura
Posted: Nov. 13, 2006
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