print icon
Print This Recipe

Italian Sausage Soup II

SUBMITTED BY: DOLAN1031  PHOTO BY: tekkie4u 

"A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!"
Italian Sausage Soup II Recipe
RECIPE RATING:
This recipe has been rated 84 times with an average star rating of 4.7
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 pound Italian sausage, casings removed
  • 1 1/2 cups chopped onion
  • 1 1/2 cups sliced carrots
  • 1 stalk celery with leaves, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried sage
  • 1 (14.5 ounce) can canned diced tomatoes
  • 5 cups chicken broth
  • 1 (16 ounce) can kidney beans, drained
  • 1 cup uncooked pasta shells

DIRECTIONS

  1. Heat the oil in a large pot over medium-high heat. Cook the sausage until evenly browned, and break into pieces. Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage. Continue cooking 10 minutes, until vegetables are tender. Mix in tomatoes, and cook until heated through. Stir in the broth and beans. Bring to a boil. Reduce heat to low, and simmer 20 minutes.
  2. Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 19, 2007 by Nate 
This soup is amazing. I work as the head chef at a local country club, and I made this soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 23, 2008 by ROCKES 
Yum! I used Jimmy dean light bulk sausage, italian herb mix in place of rosemary, basil &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 30, 2007 by JILL-CH 
Very good recipe. Pasta does balloon when left in liquid. Might be good to cook pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 22, 2006 by Laura 
This soup is SOOOOOO good.. I didn't alter anything in the recipe and it turned out terrific.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 24, 2005 by DTSCEP 
This soup is easy to make, hearty, filling and delicious. I used 2 cans of beef broth and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 13, 2008 by Danielle Lerias 
This soup was great - we used Portuguese sausage instead (chourico) since my husband is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 25, 2007 by Marlena C. 
This soup is easy and fabulous! I've made it several times, always to rave reviews. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 4, 2005 by EDIE67 
This was the best MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 25, 2008 by holly3211 
It was pretty good, but I think next time I'll leave out the noodles. The sausage and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 18, 2008 by smk 
This was excellent. I used Turkey Sausage, and it was amazing! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Italian Sausage Soup II

Servings Per Recipe: 8

Amount Per Serving

Calories: 378

  • Total Fat: 23g
  • Cholesterol: 43mg
  • Sodium: 1324mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 6g
  • Protein: 15.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?