I wanted make it more saucy, and more flavor. Before carmelizing the onion, I added some pepper flakes for heat, and when done sautéing the veggies, I had several vine perfectly ripped tomatoes (that I boiled and peel the skin then diced) so I added for sauciness. Because I didn't have sweet sausage, I added brown sugar for sweetness, all done in Dutch oven, and let it simmer for an hour. I tripled the wine and like other viewers said, I used olive oil over butter. This was hot and sweet with ton of flavor!!!!!! Of course I served it with garlic pasta and the boys literally licked the plate!!!! Awesome!! Another jewel recipe to my folder!!! Thank you!! (^__^)v
Was this review helpful?
1 user found this review helpful
I wanted make it more saucy, and more flavor. Before carmelizing the onion, I added some...