Gigi, this was amazing! I needed a bigger batch, so I tweaked it a little. Used five 5-in. links of sweet Italian sausage and one pkg of Butterball turkey sausage. Browned sausages whole, then sliced them and thoroughly cooked pieces. Removed them from skillet. Carmelized a huge sweet onion with garlic and butter. Added 14 oz can of unseasoned petite diced tomatoes and 1/2 cup red wine. Then added sliced peppers (green, red, yellow). Added sausage back in. Cooked about 15 min. Towards end, sauce was still thin, so as another reviewer suggested, I thickened by adding 1 Tbl cornstarch mixed in 1 Tbl water. By thoroughly cooking the sausage first, I didn't have to risk overcooking the peppers and retained their snap. Served with bowtie pasta. Satisfied six hungry adults. Thanks Gigi!
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Gigi, this was amazing! I needed a bigger batch, so I tweaked it a little. Used five 5-in....