Reviewed: May 14, 2012

This was super tasty, and a different take on sausage & peppers than I have had in the past. I did modify the recipe slightly. I used italian peppers and yellow onions, added some fresh rosemary and basil with the garlic. Started with olive oil vs. butter and I used Chicken Sausage with basil and sundried tomatoes. I grilled the sausages and then added them at the last 5 minutes of cooking. Served it on a hoagie roll and it was absolutely delicious and somewhat healthy! Will definitely make this again.

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Reviewer:

THEBESTEVER

Reviewed: May 5, 2012

This was great! I had chicken sausage in the freezer, a sweet onion in the fridge and a garden full of bell peppers. This went together FAST once the veggies were sliced so I'm not having to heat up the kitchen, and the flavor is great. Serving it with marinated cherry tomatoes from our garden. Excellent summer supper!

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Reviewer:

KitchenWitch

Cooking Level: Expert

Reviewed: Apr. 30, 2012

I made this recipe for the first time last night, never having made sausage and peppers before. The recipe came out great, The only thing I changed was not adding white wine, otherwise, followed the recipe exactly. My husband and i loved it. We had it on grinder rolls, and with a salad and corn on the cob, it was the perfect meal, easy too. I'll be making this again.

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Reviewer:

CAROUSEL58

Reviewed: Apr. 12, 2012

This recipe has become a regular for me and my husband. It tastes delicious! I follow the recipe almost exactly, except I use hot Italian sausages for a kick.

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Reviewer:

CampMeliss

Reviewed: Apr. 3, 2012

very good. thanks for posting.

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Reviewer:

ColleenK

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Apr. 3, 2012

Made recipe almost exactly as written. Omitted the butter and basil and used 1/2 cup wine instead of 1/4 cup for deglazing. Delicious new recipe. I can easily see making this a couple times a month. Snapped a photo (#35) which really shows what great caramelization is possible with this dish.

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Reviewer:

Maria

Reviewed: Mar. 31, 2012

Really yummy! The smell of this cooking was intoxicating and we all couldn't wait to eat it. I sliced up the sausage (used Italian chicken sausage) to put in hot dog buns added the peppers and onions (which I used green and yellow) then topped with some gruyere cheese and threw it in the oven for the cheese to melt. Served with a side of marinara for dipping. VERY good dinner. Thanks so much!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 27, 2012

Awesome! Added cubed pears and substituted Korean plum wine I had in the fridge. Served over Mashed potatoes and the kids were in heaven. Even my wife was still talking about it the next day. A keeper.

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Reviewer:

Kauai35

Cooking Level: Expert

Home Town: Kailua, Hawaii, USA

Living In: Northridge, California, USA

Reviewed: Feb. 25, 2012

I made this tonight for dinner and it was fabulous!! The only thing I did different was I used fresh Oregano and Basil!!! My family loved it!!!

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Reviewer:

Chrissy

Reviewed: Feb. 21, 2012

This is a great recipe GIGI. My children will not eat Italian sausage so I use garlic sausage. I leave out the garlic in the recipe since the meat has it. I add fennel seed, half a can of no-salt tomatoes, double the onions, peppers, and basil. Don't use wine since I never have it. I serve this with cheese and potatoe perogies. My 5,6,and 7 year olds love this.

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