I was looking for a sausage dish that didn't use some form of tomato in it; not that I don't love it that way, I just wanted something different. We always have sausage in tomato sauce over pasta, it was a staple of our kitchen. This has since become our favorite way of preparing after I made a couple of changes; first, I used spicy sausage as we do love the kick. I doubled the amount of white wine (and I've used red as well, still love it) and I used olive oil instead of butter. I have served it over rice, in buns and our favorite- over egg noodles. Very delicious; thank you for sharing.
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I was looking for a sausage dish that didn't use some form of tomato in it; not that I don't...