The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 1, 2008
Awesome recipe! This one has become a favorite at my house!!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 31, 2008
I loved this recipe, but whenever I make SPO's I use XXX spicy rated Italian sausage from my butcher shop, other than that I really like the spice mixture in this recipe.
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Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 28, 2008
Excellent recipe. I used red wine instead of white and added some diced tomatoes. Served on penne pasta.
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Cooking Level: Expert

Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 20, 2008
Excellent recipe! I used beer instead also, made lots of sauce. Next time I would cut the peppers and onions a little bigger as they kinda melted in to the sauce, but many loved it this way because they like the flavor instead of the texture of peppers and onions. Made for 30 people, the flipped over it. Next day reheated and pured sausage and mixture over white rice, loved, loved loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 19, 2008
This is one of the BEST dinners we've ever made! We also added mushrooms and tomatoes. Came out PERFECT!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 18, 2008
Yum! Very good. Sliced sausage before browning & used olive oil instead of butter. Can serve so many different ways- on a roll, over pasta, with potatoes or rice, the possibilities are endless. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 16, 2008
So simple yet so good! Great for tailgate parties.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 15, 2008
Loved the recipe really easy to work with and alter,I followed other suggestions,used beer instead of wine,used the can of diced tomatoes with basil,oregano,and garlic(left out adding xtra spices,but i still added fresh garlic,)then served over some pasta...will definitely make again!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2008
This recipe was fantastic! I used chicken basil sausage (from Sprout's) and substituted olive oil for half the butter, but everything else was the same. My husband and I both loved it. It was very easy and I'll definitely be making this again.
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 8, 2008
This was really good. Like another reviewer suggested I used beer instead of white wine. I also only used 1 yellow onion and there was more than enough. This definitely is not enough for 6 people, 1 sausage link per person is not enough! If you're cooking for 6 I would double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 16, 2008
Rave reviews...No leftovers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 13, 2008
Everyone loved this dish. Going to make it for Fathers Day. Only change I made was to use chicken broth instead of wine and olive oil in place of the butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 12, 2008
This is a great recipe. It is a part of my regular rotation. Red or white wine works with this. Delicious!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 27, 2008
Really good! I made this with turkey sausage, red and yellow peppers, and a little extra onion. Bagged and put in freezer for reuse - is great with prepared tomato sauce over pasta or just on a sub roll.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2008
Great basic recipe. I fiddled with the ingredients a little (spiced it up) and it still came out yummy. I used chicken broth instead of the white wine and, although I found it a little greasy, my fiance wants to have it again soon. Thanks for posting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 13, 2008
This was such an easy meal. I browned 3 links of Hot Italian sausage and 3 links of Sweet Italian sausage in a pan with some olive oil then removed and sliced them into pieces. I added 3 cloves of fresh minced garlic and one Vidalia onion to the pan and sautéed them. I added the peppers to the pan and about a half a bottle of Sam Adams White Ale to the mix. I added the sausage and 3 torn leaves of fresh basil to the pan and let that simmer for 15 minutes until it all reduced. I was really nervous when I added the onions and garlic since the aroma was so potent that I had to open all the windows to let in some fresh air. After I added the peppers, beer and sausage and covered it, the smell dissipated and turned the dish into a wonderfully sweet yet spicy dish. I served it on torpedo rolls with American cheese (all I had) and French fries on the side. This will be added into my regular rotation. Thanks GiGi9801!!!!
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Cooking Level: Intermediate

Home Town: Seekonk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 10, 2008
This was excellent. I browned the sausage a little bit more after sliced. I also used whiskey (Crown Royal) instead of wine since I was out, maybe not a whole 1/4 cup, but it was still really good. Didn't taste like whiskey. Great dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2008
Terrific recipe! I changed just a couple of things. I used beer instead of wine and olive oil instead of butter as previous poster had done. I also used a mixture of hot (not sweet) pork and turkey sausage. Came out great! I also drizzled a little extra olive oil on towards the end to thicken the sauce more. The family loved it so much I'm making more tonight!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2008
Pretty good. Missing a little sauce. I would add more wine. Try over Angel hair pasta...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 26, 2008
This wasn't as tasty as I hoped it would be (perhaps I should have used spicy sausage). I sprinkled some balsamic vinegar on while eating, and that gave it a bit more flavor.
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Cooking Level: Intermediate

Home Town: Shoreview, Minnesota, USA
Living In: Honolulu, Hawaii, USA

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