Excellent - brought this to a team meet dinner and it was a hit, esp with the adults! I deviated only slightly from the recipe - I placed a large can of diced tomatoes (seasoned with oregano, basil and garlic)in the slow cooker (on low). I browned 16 sausage links (8 hot/8 sweet) as I cut up one very large spanish onion, 1 green pepper, 1 red pepper & 1 yellow pepper. When the sausage was done I sliced them into chunks and put them in the slow cooker. I added a wee bit of garlic into the pan (after wiping out the sausage fat)and sauteed the garlic & onions, then I added the peppers and a few minutes after that added 1/3 cup of red wine. After most of the wine was cooked into the peppers, I added them to the crockpot and cooked on low for 2 hours. The dish smelled AMAZING and at the dinner later I received rave reviews - I can't wait to make again!
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