Reviewed: Oct. 20, 2007

Made these tonight for tailgaiting--used beer in place of wine, and turkey sausage. Everyone loved them.

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ttmoody

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Reviewed: Oct. 19, 2007

My husband and I enjoyed this recipe, it was very quick and easy to make.

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lmcdavid

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Reviewed: Oct. 18, 2007

This was great! I'm not much of a sausage person but wanted to try something different. This was quick and easy to prepare which is always a plus with my busy schedule. Thanks for the recipe and keep them coming!!!

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DitzyDame

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2007

YUMMY!!! This is a fabulous recipe!! Very easy to make - and no alterations needed! I used beer instead of wine - and it was just as good!! Try it with Italian Turkey Sausage as a healthier alternative. I served this with whole wheat angel hair pasta and Paul Newman's Sockaroni Pasta Sauce! Thank you for such an amazing recipe that I will use again!!

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Jessie

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

Living In: Parkland, Florida, USA

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Reviewed: Oct. 5, 2007

I made this recipe the other night and it came out perfect it was so easy and i will be making it again and again. I doubled the white wine and added a lttle more butter....a true keeper

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princesstrish617

Cooking Level: Beginning

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Reviewed: Sep. 23, 2007

This was fabulous. I have not had this dish in years. I used beer instead of wine. I used 6 cloves of garlic and 2 each Green, yellow and red peppers, added garlic and onion powder. I also used 2 lbs of the Italian sausage. I served this over 1 lb of egg noodles seasoned with butter, garlic pepper and a dash of olive oil. Thanks for the recipe, the family loved it.

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Laura

Cooking Level: Expert

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Reviewed: Sep. 21, 2007

This was very good and very easy to make. I didn't have any wine or beer so I used chicken broth and it worked well. I served on brotchen rolls but I think next time I will use french bread instead. I also topped the sandwiches with heated marinara sauce and that really tasted good with this.

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Lynda

Cooking Level: Expert

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Reviewed: Sep. 10, 2007

Great starter recipe. I double the whole recipe. Sausage part hot and sweet. Then added a marinara sauce you can do that to taste. Came out excellent.

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DEVIN1978

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Reviewed: Sep. 9, 2007

This was a big hit with friends. Would make it again.

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AMurphy

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Reviewed: Sep. 7, 2007

I love sausage & peppers and this recipe tasted delicious. I used sweet Vidalia onions and cheese & parsley flavored sausage. It was a big hit with my family.

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Rosemary

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 7, 2007

I have made this many many times and my family loves it. I have not changed anything. I am making it for a party tomorrow.

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Joe in Montrose

Cooking Level: Expert

Home Town: Westchester, New York, USA

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Reviewed: Sep. 3, 2007

This was wonderful. I used beer instead of wine and topped with melted provalone cheese. This recipe is a keeper!!!

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STRETCHIE88

Cooking Level: Expert

Home Town: Muscatine, Iowa, USA

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Reviewed: Sep. 3, 2007

This was very good - I used beer because I did not have any wine.I also added yellow and orange peppers - only had vadalia onion so I used that. Very pretty- lol - Thankyou for sharing your recipe.

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Coot226

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Aug. 31, 2007

I made these for my husband. I personally dont like Italian Sausage. This meal had a wonderful aroma that filled our house. He loved this recipe.

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Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 30, 2007

I've tried this recipe a few times and really like it, especially on rolls. We like it with spicy turkey sausage, but I'm sure it would be equally tasty with the sweet variety. The one time I used non-turkey sausage it ended up being kind of "gristly," but that could be because the store brand sausage I bought wasn't of the greatest quality. So, I think good sausage is key.

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Cherie C.

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Reviewed: Aug. 18, 2007

Delicious...I used 1/4 c beer in place of the wine...very good.

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MARDLES

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Reviewed: Aug. 8, 2007

This was good, but a bit bland for our tastes.

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RMH55

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2007

My husband devoured 5 of these in a 20 hour time span... I substitued the beer for the wine and served on toasted buns with red sauce. I am making them again tonight at his request, and am serving them at my daughter's 5th birthday party!! Not exactly kid food, but my husband will be a very happy man!

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momoftwo

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Reviewed: Aug. 4, 2007

I put this recipe over angel hair pasta and it is to die for. I've made it already for a few parties and everyone loves it!

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Shann0521

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Reviewed: Aug. 3, 2007

We love this recipe. I usually stick to the recipe but add some suted mushrooms to it then put at on a great hoagie type roll and top it with some provolone cheese. Put that in your broiler and melt the cheese over the sausage, peppers and mushrooms, then just go ahead and kiss yourself because you will love it!

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