The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2009
Not that this recipe needs one more great review, but this was delicious! The only change I made was to use chicken stock rather than white wine. Served with garlic mashed potatoes.
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Cooking Level: Intermediate

Living In: Forest Hills, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 14, 2009
This was really good. It is the simplest of recipes and can be altered as desired (more onion/pepper, whatever you like). I don't think I had white wine and used either red wine or chicken broth - it came out great either way!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 28, 2009
See notes to changes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
I have made this recipe 3 times over the last 2 months and it has been a hit. Instead of butter, I use olive oil. For a party, I browned the sausages in the pan and moved to a baking dish including some of the grease from the sausage. Sauteed the peppers and onions in another pan and poured over the sausages. I covered the dish with foil and baked it for about 45-50 minutes next to the stuffed shells I made. It worked out perfect, allowing me to converse with everyone when they arrived instead of cooking the whole time.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 13, 2009
I doubled the recipe and used 6 sweet and 6 hot italian sausages. Used one extra large sweet onion in place of the yellow and red and added a little hot sauce. This was fantastic! A huge hit on it's own or served with crusty italian bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 8, 2009
I made this as a vegetarian dish using soy protein "italian style" sausage links, & I was a bit nervous how it would translate. But, it turned out great!! My non-vegetarian boyfriend enjoyed it as well. I'd never had sausage before but wanted to try it after I saw the veggie links at the store & this recipe has by far the best ratings I've seen! I did add fresh diced tomatoes, red wine instead of white, & EVOO instead of butter. Thank you! Very Delicious (even as a veggie dish)!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 8, 2009
Great recipe ~ Everyone enjoyed ~ Definately add crushed tomatoes it really makes a big difference. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 3, 2009
Very good...I decided to add some potatoes that I had boiled in chicken broth to make it a one dish meal...I then instead of adding only wine added half wine and half chicken broth...tasty tasty!!!!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 29, 2009
We all loved this, didn't have to change a thing and it came out perfect. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 26, 2009
We made this for my son's 2nd birthday party. It was delicious! We also did half sweet and half spicy. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 2, 2009
GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 29, 2009
Really excellent. Once browned I cut the sausage into 2inch long pieces and when it was all finished served the whole thing on buttered & toasted hoagie rolls so we could eat as sandwiches. The cooking juices made the bread delicious.
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Cooking Level: Intermediate

Home Town: Kinnelon, New Jersey, USA
Living In: Westport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 23, 2009
Really excellent. I was looking for something close to the appetizer my husband and I had at Carmine's in Chicago, IL. This was pretty close. REALLY delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 23, 2009
Yum!! I followed the recipe exactly except for the addition of a yellow pepper. Colorful and delicious!! Thanks
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 23, 2009
Excellent! I added 1/2 c of white wine... may add a cup next time. Also, will try adding a can of tomatoes like other suggested. I'm sure I'll be making this again.... tomorrow :) Thanks for sharing!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Aug. 14, 2009
This was a great sausage peppers and onion recipe. I took the casing off the sausage the recipe didn't say to but I think you are supposed to. Next time I will use maybe one more green pepper, I used a yellow pepper because that's what I had on hand. I used chicken broth instead of white wine only because I don't drink wine and didn't want to buy some just for this recipe. I did simmer longer than 15 minutes for the sausage to be all the way done it was more like 30 minutes. Served over pasta hot hot hot also from this recipe.. very good dinner. Thank you
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
Loved it! I simmered the whole concoction all day long and it was wonderful. The first time I made it I cut the sausages and used it as a side dish which every one seemed to really enjoy. The second time I made it I kept the sausages whole and bought some hard rolls. Sausage sandwiches with the pepper mixture on top, oooohhhh just thinking about it makes me really hungry.
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Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 31, 2009
sooo yummy. used half hot sausauge and hot sweet and followed the recipe other than that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 30, 2009
Delicious! Diced up tomatoes from my garden, fresh basil cut in strips, 1 tsp olive oil, splash of white wine, red pepper flakes & black pepper, simmered for 5 minutes. Served with pasta and hot crusty bread! Definitely a keeper! My husband went back for seconds and I shall be enjoying this again for lunch today! Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 25, 2009
We all loved this one. I loosely doubled the recipe and added a 28 oz. can of diced tomatoes. I served it in bowls with a loaf of French bread. Delicious!
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