I HAD a recipe for sausage and peppers. It wasn't the best, but it was like those comfortable shoes that just don't do the job anymore but you can't get rid of them. Well, those shoes and that recipe are gone and in its place is this culinary treasure. I haven't had better anywhere. The only thing I did in addition to the recipe was to throw in a token amount of marinara halfway through the final 15 minute stage, maybe a quarter to half a cup. Other than that, I followed this recipe to a T and even did the sweet/hot sausage mix. Excellent. Can't wait for the next social event. This one is going to knock their socks off. Thank you for sharing. This one is going into our family cookbook.
For those that find 15 minutes is too long to cook the peppers and onions, try cutting your slices a little thicker; pencil thin cuts are too small. Or simply cook it for a shorter time. As long as your sausages are fully cooked before you add them you are safe.
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I HAD a recipe for sausage and peppers. It wasn't the best, but it was like those comfortable...