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Italian Sausage, Peppers, and Onions

SUBMITTED BY: GIGI9801  PHOTO BY: AngieItaliano 

"My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!"
Italian Sausage, Peppers, and Onions Recipe
RECIPE RATING:
This recipe has been rated 456 times with an average star rating of 4.7
Read Reviews (346)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

FOOTNOTE

  • Add a little more white wine while simmering if needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 25, 2008 by naples34102 
I think every Italian family makes this dish, with slight variations of course, within their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 7, 2005 by HAPPYSTEAK 
I have to thank you for a sensational recipe. This is one of those recipes where if you follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jun. 8, 2006 by Basg 
Fabulous! I use beer instead of wine, olive oil instead of butter, and a yellow pepper... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 3, 2008 by BEMUSED_1 
Very good. I followed the suggestion of another reviewer and added a can of crushed tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on May 10, 2006 by Trish 
Yummy! :-) Added some black pepper, sea salt (just a lil), and some extra garlic. I also threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 16, 2006 by STONESOUP 
I've made this at least half a dozen times since I discovered it. I always stick to the mild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jul. 2, 2005 by BEBOC 
I cut the sausage (used half spicy, half sweet) prior to cooking. (If you cut it slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 30, 2008 by GodivaGirl 
I used a bag of frozen yellow, red, green pepper and onion mix. I added 1 cup of low sodium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 13, 2006 by MSROOTZ 
Excellent. We ate this as sandwiches on french bread with marinated cherry tomatoes also from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on May 7, 2006 by ZELDA3333 
We loved this. Perfect amount of seasonings, I didn't change a thing, other than cooking a... MORE

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Cooking Level: Intermediate

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Nutritional Information
Italian Sausage, Peppers, and Onions

Servings Per Recipe: 6

Amount Per Serving

Calories: 461

  • Total Fat: 39.4g
  • Cholesterol: 96mg
  • Sodium: 857mg
  • Total Carbs: 7g
  •     Dietary Fiber: 1.6g
  • Protein: 17.1g

VIEW DETAILED NUTRITION

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