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Italian Sausage, Peppers, and Onions

SUBMITTED BY: GIGI9801 PHOTO BY: SunFlower

"My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!"
RECIPE RATING:
The reviewer gave this recipe 329 stars. This recipe average a 4.7 star rating.
Read Reviews (257)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine

DIRECTIONS

  1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Basg
Fabulous! I use beer instead of wine, olive oil instead of butter, and a yellow pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by HAPPYSTEAK
I have to thank you for a sensational recipe. This is one of those recipes where if you follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Trish
Yummy! :-) Added some black pepper, sea salt (just a lil), and some extra garlic. I also threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by BEMUSED_1
Very good. I followed the suggestion of another reviewer and added a can of crushed tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by MSROOTZ
Excellent. We ate this as sandwiches on french bread with marinated cherry tomatoes also from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by GodivaGirl
I used a bag of frozen yellow, red, green pepper and onion mix. I added 1 cup of low sodium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by ZELDA3333
We loved this. Perfect amount of seasonings, I didn't change a thing, other than cooking a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by STONESOUP
I've made this at least half a dozen times since I discovered it. I always stick to the mild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Crystal
I saw this on the Allrecipes homepage and just had to try it! Good thing, because this was a... MORE