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Super Sausage Stuffed Mushrooms

Provided by: Bob Evans®

These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself.

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Sausage-Stuffed Mushrooms

Submitted by: Kathy Andrews

'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida.

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Sausage Stuffed Mushrooms I

Submitted by: Queen uh Cuisine

These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!

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Sausage Stuffed Mushrooms II

Submitted by: Sam

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

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Sausage Mushroom Appetizers

Submitted by: Sheryl Siemonsma

'These hors d'oeurves are oh-so-good!' writes Sheryl Siemonsma from Sioux Falls, South Dakota. 'For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing.'

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Crab-Stuffed Mushrooms

Submitted by: Harriet Stichter

Ever since I found this recipe in a magazine years ago, these seafood-stuffed morsels have been making my family and friends merry every Christmas.

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Italian Sausage Dip

Submitted by: Lois

Serve this rich, creamy sausage dip warm with your favorite chips.

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Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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