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Italian Sausage Mushrooms

SUBMITTED BY: Lorie Zufall

"These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. 'Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show,' she promises."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk Italian sausage
  • 24 medium fresh mushrooms
  • 4 tablespoons minced fresh parsley, divided
  • 2 (3 ounce) packages cream cheese, softened

DIRECTIONS

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and discard mushroom stems. Place caps on a microwave-safe plate. Microwave, uncovered, on high for 2 minutes; drain.
  2. In a small mixing bowl, combine the cream cheese, 3 tablespoons parsley and sausage until well blended. Spoon into mushroom caps. Cover and microwave at 70% power for 5-7 minutes or until heated through; drain. Let stand for 5 minutes before serving. Sprinkle with remaining parsley.

FOOTNOTE

  • This recipe was tested in a 1,100-watt microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by JDVMD
I put these under the broiler instead of doing in the microwave. I also used Aloette instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Rhonda Brock Fuller
These were very good. I did them in the oven instead of the microwave, because I prefer it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by rookiecookie
I skillet cooked the sausage then added an herb artichoke cheese to the skillet to melt the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by dingbatt
This is an excellent stuffed mushroom recipe but needs a TWIST: instead of filling with plain... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Molly
These stuffed mushrooms were decent, but not great. The stuffing did not have a lot of flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Zuzana
I added bacon bites and seasonings like pepper, hot paprika, marjoram, oregano and garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Tara
Compared to more traditional stuffed mushroom recipes, this one took considerable less time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by JONSMOM96
I used an 8 oz. cream cheese that I seasoned with minced garlic, oregano, thyme and pepper. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by DEANNEGRALER
These are great! If there is any stuffing left over I heat in a cassarole dish and serve with... MORE