I followed this recipe as written, except I did use a green pepper instead of a red one because that's what I had on hand. I loved the multiple layers of flavor, the uniqueness of the dish and the spinach and cheese very much, but the reason I am rating it as four stars instead of five is because of the major time discrepancy. My meatloaf only temped at 125 degrees at the longest stated time, and I ended up having to cook it for 1 hour and 45 minutes, which left my side dishes a bit cold and dried-out and my BF and I very hungry. Otherwise, it's a great dish, but plan on cooking it longer, and make sure you plan on draining the grease off, as with pretty much any other meatloaf.
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I followed this recipe as written, except I did use a green pepper instead of a red one...