The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 26, 2009
This was so good. I did have trouble keeping it moist and had to add a little extra jar sauce to keep it from being a little dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 23, 2009
I have a very similar recipe from Better Homes and Gardens that also uses sausage and it has always been my favorite. This one interested me because it said it served 3. For just my husband and I for me to make lasagna, it means lots of leftovers which he eventually tires of. This still made too much but it was very delicious. This will be my favorite lasagna recipe from now on!
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Grant City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 21, 2009
I'm new to cooking and found that this recipe was easy to follow (I doubled the recipe) and came out wonderful! I had some friends over for dinner and they all loved it. The only mistake I made was not letting it sit long enough after baking and it became soupy, but still delicious! The sauce alone is something I would use again for pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 13, 2009
Very delicious! Makes a smaller pan (love the loaf pan idea) which makes it great for those who don't need a lot of lasagna left-over. Flavors were wonderful, and the pepper flakes gave it some "kick" Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
I am a beginner cook and I have always wanted to know how to make Lasagna. I used to think that it took too much time and energy to make Lasagna, but boy was I wrong. I had to scaled back on the measurements, since I was only cooking for myself. I didn't use any of the garlic cloves, parsley or pepper flakes ingredients either. I wanted to add green peppers with the onions, but I didn't have any. This dish turned out wonderful. I almost ate the whole pan(that's how much I love Lasagna) at once. I made it on a Sunday and it lasted until Tuesday. I am really happy now that I know how to make Lasagna. Yipeee!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 27, 2009
The measurements of all ingredients are way too low for even a medium-sized dish. However, if you pretty much triple everything, this is a fantastic recipe! The only thing I did differently was add a thin layer of turkey pepperoni on top of the ricotta layer and I used one 8 oz. block of Mozzarella cheese mixed with one 8 oz. block of colby. Very good outline though!
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Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 27, 2009
the best I have ever made
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Cooking Level: Expert

Home Town: Cedaredge, Colorado, USA
Living In: Gilman City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 5, 2009
WOW! this lasagna was awsome! I had one of the classic reaction... my hubby got up and went to look for the box.... he could't believe that it was homemade....everyone in my family gives it 5 stars, even my 5 years old twins. Will be making again! next time will be adding fresh vegetables. Very very yummy! thanks for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 19, 2009
Such a tasty lasagna!! I used a package of ground Italian sausage instead of the links. Great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 1, 2009
I doubled recipe, added canned mushrooms, spinach, and fennel seeds. Topped off with mozzarella.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 30, 2009
Excellent. Holds together well. Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 14, 2009
Excellent receipe but is missing the olives. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 3, 2009
If I could give this recipe more than 5 stars, I definitely would. This was the best lasagna I have EVER had. It was so amazingly delicious, and not hard to make at all. I have a family of 3, including myself, and I made a 9x13 pan of this, thinking I would have leftovers....but we ate the whole thing...THE WHOLE THING. Unbelievable.....thank you so much for sharing this great recipe. It is definitely a keeper, and I will make again!!!!!!!!!!!
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Cooking Level: Intermediate

Home Town: Apopka, Florida, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 28, 2009
This was by far the best Lasagna I've ever had (put Olive Garden to shame) The only addition that I did was instead of the recommended two links of sausage, I used four. I like a meatier sauce. Aside from that little change, everything else was exactly perfect!! Way to go on an incredible recope!! I got rave reviews from the entire family!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 13, 2009
This turned out wonderful. The texture and consistency were great (didn't fall apart like some lasagnas), the flavours were terrific. The homemade sauce went wonderfully with the dish. We used cottage cheese instead of ricotta, being the only difference, and no Parmesan. A great new use of Italian sausage...never would have thought. Thank you for this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 28, 2009
This was pretty yummy! I had never made lasagna before so I was impressed. However, I did have to make changes. First of all I doubled the recipe, but had to add extra sauce because there wasn't enough and I had to use double the cheese even after doubling the recipe. I did add peppers and olives to the sauce as well. Overall, a good recipe that you can modify to your taste buds.
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Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA
Living In: Round Lake Beach, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 25, 2009
AWESOME!!! My wife loved it. I did double all ingredients so we could have leftovers. We do believe the pasta is always better the second time around. I did add a couple of little twists to the recipe, I added mushrooms, always great in pasta and I also added some oregano in place of half of the basil, plus a little more all over the top before I covered it with mozzarella cheese. I added a slice of tomato to each piece that you would cut and put some crumbled blue cheese on top of those. I uncovered it for the last 5 minutes & broiled it to brown in the blue cheese on the tomato slices. Very good with a slice of Garlic bread beside it. Thanks for the GREAT recipe; we will enjoy it again that is for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 17, 2009
Great recipe. I added ground beef, and pepperoni pieces to make it three meat! I also added veggies as I do with most italian food. A layer of cooked yellow squash, zuccini, and fresh mushrooms made it even better!
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 16, 2009
Wow, this was great. I doubled everything and made extra. Tasted even better the next day. I thought a made a lot but the leftovers have dissappeared.
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Photo by Robbie

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Cullowhee, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 25, 2009
Our entire family of six, plus eight relatives loved this lasagna. They were quite impressed that I made it myself. I used hot Italian sausage so I didn't add the pepper flakes. And the diced tomatoes I used were fire-roasted with garlic, so I didn't need to add the garlic, although I could have, as we love garlic. Thanks for a really great recipe!
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