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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 28, 2008
I made this recipe today after having a horrible craving for Lasagna (I'm pregnant...LOL). I absolutely LOVED it! The only changes I made was adding a final layer of noodles with some sauce, mozzerella and parmesan. I did use an entire 8oz bag of mozzerella since I like a LOT of cheese on my lasagna. This recipe is a definite keeper!
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staceywatts
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Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 26, 2008
this turned out very nice. i will make again for sure. easy to make and tasty. thanks
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nuttydough
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 14, 2008
My husband loved this, said it was the best Lasagna he ever had.
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kerri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2007
This was wonderful and a regular in our house, I even make just the sauce for regular pasta because it has such a great garlic/tomato taste! I guess this is intended to make a small lasagna - I made w/ 1 lb. sausage and double sauce, and it was barely enough for 2 small lasagnas. Now I make 4x the amount of sauce and reserve some to have on the side, because even double it was all absorbed by the noodles (which I like but my husband likes more sauce). I also like my lasagna spicier so I double all the herbs/spices. Options for variations: You can make with no-boil noodles but need to bake 1 hourb at 350 covered instead of 30, plus I'd make sure the edges are submerged in sauce (and maybe add 1/4 c water around edges) or the noodles won't cook all the way through. I have also used diced tomatoes w/ jalapenos for a medium amount of spice, or hot sausage. You can also add spinach and/or other vegetables to the cheese mixture if you like, or add other diced vegetables (red and green peppers, mushrooms, zucchini, squash, olives, etc.) when cooking the sausage. Thanks for the great recipe!
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Reviewer:

Carey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2007
I used turkey sausage and spicy tomatoes for an extra kick!
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Reviewer:

jb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 10, 2007
Excellent! I thought this was easy to make, though it did take some time, but it turned out wonderful. Will be making this again for sure, it was a perfect balance between spicy (used hot italian sausage) and sweet. I didn't have any crushed tomoatoes so I used a little more tomoato sauce. My husband thought I slaved in the kitchen all day it was so good. Thanks for a great recipe!
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Corrie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 13, 2007
My new favorite lasagna! This is absolutely the best. Thanks for sharing.
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Reviewer:

VeggieMama
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 20, 2006
Great lasagna receipe. Turns out well and scipy italian sausage makes it nice and tasty!
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Megan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 21, 2006
very good. it was easy and the whole family enjoyed it
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Reviewer:

kelron5000
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