Italian Sausage Lasagna Recipe
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Italian Sausage Lasagna

By: Becky Harrington  
"'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'"

Rating: This weblink has been rated 41 times with an average star rating of 4.7 Read Reviews (31)

Rate/Review | 1,402 people have saved this

Prep Time:
45 Min
Cook Time:
40 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 Italian sausage links, casings removed
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 3/4 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 3/4 cup ricotta cheese
  • 1 tablespoon minced fresh parsley
  • 4 lasagna noodles, cooked and drained
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

Directions

  1. Crumble sausage into a small skillet. Add onion and garlic; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine the egg, ricotta and parsley.
  2. Spread 1/4 cup sauce in an 8-in. x 4-in. x 2-in. loaf dish coated with nonstick cooking spray. Trim noodles to fit dish. Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and 3 tablespoons mozzarella cheese. Repeat layers twice.
  3. Cover; bake at 375 degrees F for 30 minutes or until browned. Sprinkle with Parmesan cheese. Let stand 15 minutes before cutting.

Footnotes

  • Nutritional Analysis: One serving: 1 piece (prepared with turkey sausage, part-skim ricotta and 3/4 cup mozzarella) equals 496 calories, 19 g fat (9 g saturated fat), 148 mg cholesterol, 1,120 mg sodium, 45 g carbohydrate, 5 g fiber, 36 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Diane Van Horn 
I made this recipe last night, it was awesome. I doubled all the ingredients and made it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Carey 
This was wonderful and a regular in our house, I even make just the sauce for regular pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Mary 
Great recipe. I added ground beef, and pepperoni pieces to make it three meat! I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Keith 
AWESOME!!! My wife loved it. I did double all ingredients so we could have leftovers. We do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by callyaj 
The best lasagna we've ever had!! My Husband is hard to please with Lasagna and this is his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Nina 
If I could give this recipe more than 5 stars, I definitely would. This was the best lasagna I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by staceywatts Supporting Member (Click to learn more about Supporting Membership)
I made this recipe today after having a horrible craving for Lasagna (I'm pregnant...LOL). I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by nuttydough 
this turned out very nice. i will make again for sure. easy to make and tasty. thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Shelley B. 
The measurements of all ingredients are way too low for even a medium-sized dish. However, if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Corrie 
Excellent! I thought this was easy to make, though it did take some time, but it turned out... MORE

 
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