READY IN 1½ hrs

Italian Sausage Lasagna

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"This recipe came from my mom, but of course I tweaked it, always putting my own spin on things. I sell this lasagna to my co-workers when they need a fast supper. I make it up, deliver it to them, and they bake it up for supper or put in the freezer." — Chefgoddess

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water and 1 teaspoon salt to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse under cold water.
Heat a large skillet over medium-high heat and stir in Italian sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 tablespoon Greek seasoning, 1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon parsley, 1 tablespoon thyme, 1 teaspoon rosemary, 1 tablespoon garlic powder, and 1 teaspoon salt; stir well. Simmer until flavors have blended, about 20 minutes.
Set aside 1/2 cup mozzarella cheese. Mix remaining mozzarella cheese with 1 teaspoon Italian seasoning, 1 teaspoon Greek seasoning, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon parsley, 1 teaspoon thyme, and 1 teaspoon rosemary in a large bowl.
Spoon a layer of meat sauce into the bottom of a 9x13-inch glass baking dish; place 3 to 4 lasagna noodles atop meat sauce layer. Spread another layer of meat sauce over lasagna noodles; sprinkle a layer of the seasoned mozzarella cheese. Repeat layering with remaining ingredients and top casserole with the reserved 1/2 cup plain mozzarella cheese.
Bake in the preheated oven until sauce is bubbling and cheese is melted, 30 to 40 minutes. Let stand 10 minutes before serving.

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PREP 20 mins
COOK 1 hr
READY IN 1 hr 30 mins

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Nutrition

Calories
524 kcal
26%

Carbohydrates
53.8 g
17%

Cholesterol
59 mg
20%

Fat
21.6 g
33%

Fiber
5.1 g
20%

Protein
30.9 g
62%

Sodium
2160 mg
86%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Sausage Lasagna

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 524
Calories from Fat: 194

% Daily Value *
Total Fat 21.6g 33 %
** Saturated Fat 9.9g 49 %
** Cholesterol 59mg 20 %
Sodium 2160mg 86 %
Potassium 730mg 20 %
Total Carbohydrates 53.8g 17 %
Dietary Fiber 5.1g 20 %
Protein 30.9g 62 %
** Sugars 7.7g
** Vitamin A 17 %
** Vitamin C 21 %
** Calcium 68 %
** Iron 57 %
** Thiamin 35 %
** Niacin 81 %
** Vitamin B6 27 %
** Magnesium 26 %
** Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.