Very good! I used the recipe for a great springboard, & tweaked it just a bit (as we cooks will do!). I browned the hot Italian sausage first, then crumbled. I tripled all the veggies, added mushrooms, used only half the sausage stated (just wanted the taste), & added Tony Cachere's to the seasonings. Put it all in the crockpot, & let it cook on low for 6-7 hours. Delicious!!! Oh, I also doubled the brown rice portion & added that to the crockpot with everything else. At the very end, I stirred in about 1-2 teaspoons of file' powder. OMG! What a fantastic meal!!! I realize it sounds as if I made a lot of changes, but really it was just playing with proportions rather than the actual ingredients. Great budget recipe - I end up with about twelve 1-1/2 cups servings for around $7! It also freezes beautifully & reheats extremely well. So, 5-stars for all those things!
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Very good! I used the recipe for a great springboard, & tweaked it just a bit (as we cooks...