Italian Sausage Jambalaya Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 15, 2008
I made this because sausage was the only meat I had on hand (it did happen to be Bob Evans). I followed the recipe pretty much but didn't have celery on hand so I used a small can (4 oz) of mile green chiles (just because I did have them on hand). Because I used the mild chiles I didn't add hot sauce. I did have frozen okra and did use it in the recipe but only put in about 1/2 of the amount shown. I just felt that much okra would overpower the rice.
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Reviewed: Mar. 1, 2008
Easy, easy, easy! My 18 year old niece and I made this together trying to create a meal out of the slim pickins' in the cuboard. I didn't add the okra (didn't have it) but did add a can of beans. Everyone loved it and it sure didn't taste like an end of the month, scrape it together dinner! Thanks, this is a keeper in our house!
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Reviewed: Feb. 24, 2008
Very tasty and simple to prepare. I used hot Italian poultry sausage and brown rice. I will make this again.
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Photo by MBKRH
Reviewed: Jan. 8, 2008
This was delicious! I didn't use the Bob Evans brand sausage either because the store I stopped at didn't have it. I did use hot italian sausage for a "kick," and I'm glad I did, because I think it really pulled the whole dish together. This is a keeper for sure.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Aug. 13, 2007
This is OK for a skillet meal. If I ever make it again, I will cook the sausage through in the skillet before adding the other ingredients. I had to cook the jambalaya for over an hour, and the rice got overcooked.
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Reviewed: Jun. 20, 2007
This was very tasty and very easy to make. I have to confess that I did not use Bob Evans sausage, just some other random brand. I left out the okra and didn't miss it at all. I suggest that the sausage casings be removed before cooking. I also had to add a little bit of olive oil to the sausage, onion and celery so that the veggies would not burn.
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA

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Displaying results 21-26 (of 26) reviews

 
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