Italian Sausage Jambalaya Recipe
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Italian Sausage Jambalaya

By: Bob Evans®  
"You'll find all the zesty flavors of a classic jambalaya -- sausage, okra, herbs, and rice -- in this quick, easy-to-fix one-skillet meal."

Rating: This weblink has been rated 23 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 503 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (19 ounce) package Bob Evans® Italian Sausage, cut into 2-inch pieces
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen cut okra, thawed
  • 1 cup chicken broth
  • 1/2 cup uncooked rice
  • 1/2 teaspoon hot sauce
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme

Directions

  1. In a nonstick skillet over medium heat, cook sausage alone until done. Set aside. In same skillet, saute onion and celery until tender. Add cooked sausage, tomatoes, okra, chicken broth, rice, hot sauce, oregano and thyme. Stir to combine. Bring to a boil. Cover, reduce heat to low and simmer for 15 to 20 minutes or until rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 11.4g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by RESSAS 
Loved it! I Added a red bell pepper, since I had one in the fridge that I needed to use before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by CLWOHIO 
I made this because sausage was the only meat I had on hand (it did happen to be Bob Evans). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by AURORAM 
Easy, easy, easy! My 18 year old niece and I made this together trying to create a meal out of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by MintyFresh 
This is OK for a skillet meal. If I ever make it again, I will cook the sausage through in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by WANIETA 
Very tasty and simple to prepare. I used hot Italian poultry sausage and brown rice. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
This was delicious! I didn't use the Bob Evans brand sausage either because the store I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Mrs. Cliffy 
This was very tasty and very easy to make. I have to confess that I did not use Bob Evans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Muffinmom 
Yummy recipe! I am not normally a huge fan of jambalaya, but the Italian sausage made this a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Boyd 
I added just what the recipe called for in terms of hot sauce to make this more kid friendly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Teri 
Recently married and it has been awhile since I actually cooked for someone. He LOVED it! It... MORE

 
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