Italian Sausage Gravy and Biscuits Recipe - Allrecipes.com
Italian Sausage Gravy and Biscuits Recipe
  • READY IN 25 mins

Italian Sausage Gravy and Biscuits

Recipe by  

"Here's a simple sausage gravy with an Italian flair that's served over hot biscuits."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
  2. Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
  3. Serve over fresh biscuits and top with green onion.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 17, 2014

Seriously sausage gravy and biscuits is my absolute favorite breakfast, so when I saw this recipe with an Italian twist, I could not wait to try it for dinner, and let me tell you it did not disappoint my family!!! I followed the recipe to the tee, the fresh sage is a must…it just adds a subtle flavor that complements the sausage and Classico sauce very well! I can’t wait to try this over pasta too!

 
Aug 25, 2014

We loved this! I made brunch with this as the main dish. I made 2 very minor adjustments rubbed sage in place of fresh leaves and I made my own biscuits. The next time I make this, and I will for sure, I will dilute the sauce a bit with milk to cut the saltiness. This is inherent in the sauce and no reflection of Duboo's recipe. Very rich and decadent comfort food. Thanks!

 

6 Ratings

Aug 16, 2014

Duboo, this is a really good idea. I took it a little further than what you called for, however, because I needed to use up a couple of food items in my pantry! First, I had some leftover grilled pork chops and wanted to make a hot sandwich with them. I also had some of Chef John's Homemade Hamburger Buns in my freezer! So I cut the pork thin, toasted the hamburger bun with butter, made the sandwich, and poured your sausage sauce over the top. The only thing I did different was to use thyme rather than sage (personal preference). It did take a little more sauce vs sausage than called for, but it worked since we were not using the whole recipe. We very much enjoyed our sandwich tonight! Hubby thanks you, too!

 
Aug 20, 2014

Awesome!

 
Aug 19, 2014

This was delish! I added some sage, giving my gravy a darker color but really yummy none the less! Thanks Duboo; ):

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 1843 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Italian Sausage, Peppers, and Onions

This classic Italian dish makes delicious sandwiches.

Italian Sausage Grinder

See how to make a classic Italian sausage grinder.

Italian “Sausage” Baby Back Ribs

These baby back ribs are rubbed with Italian sausage seasonings.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States