Recipe by Jay
"Here's a simple sausage gravy with an Italian flair that's served over hot biscuits."
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1 (12 ounce) package
ground Italian sausage
1 (16 ounce) jar
Classico Fresh Four Cheese Alfredo Sauce
fresh sage leaves, finely chopped
freshly ground black pepper
chopped green onion
1 (10 ounce) can
refrigerated biscuit dough, baked according to package instructions
Seriously sausage gravy and biscuits is my absolute favorite breakfast, so when I saw this recipe with an Italian twist, I could not wait to try it for dinner, and let me tell you it did not disappoint my family!!! I followed the recipe to the tee, the fresh sage is a must…it just adds a subtle flavor that complements the sausage and Classico sauce very well! I can’t wait to try this over pasta too!
We loved this! I made brunch with this as the main dish. I made 2 very minor adjustments rubbed sage in place of fresh leaves and I made my own biscuits. The next time I make this, and I will for sure, I will dilute the sauce a bit with milk to cut the saltiness. This is inherent in the sauce and no reflection of Duboo's recipe. Very rich and decadent comfort food. Thanks!
Duboo, this is a really good idea. I took it a little further than what you called for, however, because I needed to use up a couple of food items in my pantry! First, I had some leftover grilled pork chops and wanted to make a hot sandwich with them. I also had some of Chef John's Homemade Hamburger Buns in my freezer! So I cut the pork thin, toasted the hamburger bun with butter, made the sandwich, and poured your sausage sauce over the top. The only thing I did different was to use thyme rather than sage (personal preference). It did take a little more sauce vs sausage than called for, but it worked since we were not using the whole recipe. We very much enjoyed our sandwich tonight! Hubby thanks you, too!
This was delish! I added some sage, giving my gravy a darker color but really yummy none the less! Thanks Duboo; ):
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage Gravy and Biscuits
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
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