Reviewed: Nov. 5, 2011

Very yummy! I didn't use as much sausage and it was still delicious.

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Reviewer:

sameandtonil

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

Reviewed: Nov. 3, 2011

i added a can of peas, cumin and scrambled eggs and i felt this dish was very, very bland. i added some ranch dressing mixed in for flavor and even then i wasnt real sold on it. this was ok but not something i plan to keep as a go-to recipe. ive tried other fried rice recipes that were way better.

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Reviewer:

Suzanne

Cooking Level: Intermediate

Home Town: Lexington, Ohio, USA

Living In: Winter Springs, Florida, USA

Reviewed: Apr. 30, 2011

Added 1/2 red bell pepper, Sriracha as the hot pepper sauce, short grain rice, and pepper. Requires slightly more water. Awesome stuff.

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Reviewed: Mar. 23, 2011

Great easy recipe that requires very little ingredients and it's cheap to make! 5 STARS! everyone loves it!

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Reviewer:

tarita2004

Cooking Level: Expert

Home Town: Dillon, Montana, USA

Living In: Missoula, Montana, USA

Reviewed: Feb. 27, 2011

I substituted the hot pepper sauce with 1 small can of spicy hot v8 and substituted the can of tomatoes with same size can of tomatoes and green chilies. I also added 1/3 cup vermicelli to my rice. I cooked the peas seperate so my son would eat it. It was great.

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Reviewer:

gutterbanger

Reviewed: Jan. 20, 2011

Left out the hot pepper sauce so it wouldn't be too spicy for the kids.

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Reviewer:

Alison

Reviewed: Jan. 5, 2011

It doesn't taste that spectacular at the first bite but as the kick from the hot sauce sets in it really grows on you.

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Reviewer:

kmskelton

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

I made this last night and the fiance loved it and could not get enough! I personally thought that the can of tomatoes were too overpowering and took away from the flavor and fried rice texture. Even though I drained them. Next time, I think I would either use less tomatoes, or fresh tomatoes. Overall though, it was very easy to make, easy to clean up and fast.

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Reviewer:

ErinBirmingham

Cooking Level: Intermediate

Home Town: El Segundo, California, USA

Living In: Lockeford, California, USA

Reviewed: Oct. 29, 2010

I made this and it was fantastic. I used Mixed vegetables well seasoned with chicken gravy mixed in. Additionally I decided to saute some white onions, green onions, peppers, and rotele tomatoes. I put my own spin on it and used a box of dirty rice. This was fabulous and I used Turkey Italian Sausage as well. I wanted to lick the spatula. I even added some regular white rice. I just kind of put my own experimental spin on this!!

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Reviewer:

Dria06hplova

Reviewed: Oct. 7, 2010

I followed the recipe exactly (except replaced peas with corn) and I didn't love it, but I didn't hate it. It was a bit bland to me and didn't have much flavor.

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